Introduction
These mini chocolate chip muffins are soft, fluffy, and perfectly sweet. They are ideal for breakfast, snacks, kids’ lunchboxes, or serving with tea and coffee. Easy to make and loved by everyone.
Ingredients
1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1/3 cup vegetable oil or melted butter
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
Preheat the oven to 180°C (350°F).
Prepare a mini muffin pan and line it with paper cups or lightly grease it.
In a bowl, mix all dry ingredients together.
In another bowl, whisk the wet ingredients.
Combine wet and dry ingredients gently.
Fold in the chocolate chips.
Fill muffin cups 3/4 full.
Bake for 12–15 minutes until golden.
Let cool before serving.
How to Make
Start by heating the oven so it is ready when the batter is done.
Mix flour, sugar, baking powder, and salt in one bowl.
In a separate bowl, mix egg, milk, oil, and vanilla.
Slowly add the wet mixture to the dry ingredients.
Stir gently until just combined (do not overmix).
Add chocolate chips and mix lightly.
Pour batter into the muffin cups evenly.
Bake until a toothpick comes out clean.
Variations
Add chopped nuts for extra crunch.
Use dark or white chocolate chips instead.
Add orange or lemon zest for flavor.
Replace milk with yogurt for softer muffins.
Add cinnamon for a warm taste.
Tips
Do not overmix the batter to keep muffins fluffy.
Use room temperature ingredients for best results.
Fill cups evenly for uniform baking.
Let muffins cool before removing from pan.
Store in an airtight container to keep fresh.
Conclusion
Mini chocolate chip muffins are simple, delicious, and perfect for any occasion. With easy ingredients and quick preparation, they are a guaranteed success every time. Enjoy baking and sharing them with family and friends 😊