Introduction
Golden French Toast is a classic breakfast favorite made with thick slices of bread soaked in a rich custard, then pan-fried to perfection. Soft and fluffy on the inside with crisp, caramelized edges, it’s comforting, simple, and always satisfying.
Ingredients
4 thick slices of bread (Brioche, Challah, or Texas toast)
3 large eggs
3/4 cup whole milk or half-and-half
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter
A pinch of salt
Instructions
In a wide shallow bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
Place one slice of bread into the custard mixture.
Soak for 30–45 seconds per side.
Heat a skillet over medium heat and melt 1 tablespoon butter.
Place soaked bread into the hot pan.
Cook for 3–4 minutes per side until golden brown.
Repeat with remaining slices, adding butter as needed.
Serve immediately while warm.
How to Make
Use slightly stale or day-old bread for best texture.
Soak the bread until saturated but not soggy.
Heat the pan well before frying to prevent oil absorption.
Cook on medium-low heat so the center cooks fully.
Press gently with a spatula for even browning.
Flip carefully to keep slices intact.
Variations
Stuff with cream cheese or Nutella for a filled version.
Make it savory by removing sugar and adding cheese and herbs.
Add orange or lemon zest for a citrus flavor.
Coat soaked bread in crushed cornflakes for extra crunch.
Serve with berries, bananas, or caramelized apples.
Tips
Avoid thin sandwich bread—it becomes mushy.
Always let butter sizzle before adding bread.
Do not overcrowd the pan.
Keep cooked slices warm in a low oven if needed.
Dust with powdered sugar just before serving.
Conclusion
Golden French Toast is a timeless comfort dish that turns everyday ingredients into a rich and indulgent breakfast. Perfect for weekends or special mornings, it’s delicious on its own or topped with syrup, fruit, or honey 🍯🍓