Introduction
This elegant garlic and herb roasted potato bake transforms simple potatoes into a gourmet side dish. Crispy on the outside and soft on the inside, it’s visually stunning and perfect for family dinners or special occasions.
Ingredients
2 lbs (1 kg) Yukon Gold or red potatoes, evenly sized
1/2 cup unsalted butter, melted
3–4 garlic cloves, finely minced
1 teaspoon dried thyme or rosemary
1 teaspoon smoked paprika
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, finely chopped
Instructions
Preheat the oven to 200°C (400°F).
Wash and peel the potatoes if desired.
Slice the potatoes into uniform 1/4-inch rounds.
In a bowl, mix melted butter, garlic, herbs, paprika, salt, and pepper.
Toss the potato slices until fully coated.
Arrange the slices upright in a greased baking dish, packed tightly.
Cover with foil and bake for 30 minutes.
Remove foil and bake another 20–30 minutes until golden and crispy.
Sprinkle Parmesan during the last 10 minutes if using.
Garnish with fresh parsley before serving.
How to Make
Slice potatoes evenly for consistent cooking.
Mix seasoning well so flavors distribute evenly.
Stand potatoes vertically to expose edges for crisping.
Cover first to soften the centers, then uncover to crisp.
Check doneness by inserting a knife—it should slide in easily.
Serve hot for best texture.
Variations
Add cheddar cheese and bacon bits for a loaded version.
Use lemon zest and oregano for a Mediterranean style.
Add chili flakes or cayenne for heat.
Replace butter with olive oil for a vegan option.
Mix in onion slices between potatoes for extra flavor.
Tips
Use a mandoline for perfect uniform slices.
Soak potatoes in cold water and dry well for extra crispiness.
Avoid burning garlic by tucking it between slices.
Pack potatoes tightly—they shrink as they cook.
Serve immediately for maximum crunch.
Conclusion
This garlic and herb roasted potato bake is simple yet sophisticated, with crispy edges and a buttery, tender center. It pairs beautifully with grilled meats, roasted chicken, or festive dishes, making it a guaranteed crowd-pleaser 🥔✨