Apple Jam Swirl Cake 🍎🍰

Introduction

This apple jam swirl cake is soft, moist, and beautifully balanced between sweet apples and fruity jam. It’s a comforting homemade dessert, perfect for afternoon tea, family gatherings, or a simple treat made with everyday ingredients.

Ingredients

2 cups all-purpose flour

3/4 cup sugar

1/2 cup vegetable oil or melted butter

1/2 cup milk

2 eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

1/4 teaspoon salt

2 medium apples, peeled and diced

1/3 cup strawberry or raspberry jam

Powdered sugar for topping

Instructions

Preheat the oven to 180Β°C (350Β°F).

Grease a round cake pan or tart pan.

Peel and dice the apples into small cubes.

In a bowl, whisk eggs and sugar until light.

Add oil, milk, and vanilla, then mix well.

In another bowl, combine flour, baking powder, and salt.

Gradually add dry ingredients to wet ingredients.

Pour batter into the prepared pan.

Spoon jam on top and swirl gently with a knife.

Scatter apple pieces over the surface.

Bake for 40–45 minutes until golden.

Let cool, then dust with powdered sugar.

How to Make

Start by preparing the apples so they are ready to use.

Mix eggs and sugar until smooth and slightly fluffy.

Add the oil slowly while mixing, then add milk and vanilla.

Incorporate dry ingredients gently to avoid overmixing.

Pour the batter evenly into the pan.

Add jam in small spoonfuls and swirl lightly for a marbled effect.

Distribute apples evenly on top, pressing slightly into the batter.

Bake until the cake is set and lightly browned.

Allow to cool before slicing for clean cuts.

Variations

Use apricot or blueberry jam instead of strawberry.

Add cinnamon to the batter for warm flavor.

Replace apples with pears or peaches.

Add chopped nuts for extra texture.

Use yogurt instead of milk for a softer crumb.

Tips

Do not overmix the batter to keep the cake tender.

Use sweet apples for better flavor balance.

Check doneness with a toothpick inserted in the center.

Let the cake cool completely before dusting with sugar.

Store in an airtight container to keep it moist.

Conclusion

Apple jam swirl cake is a simple yet elegant dessert that combines fruit and softness in every bite. Easy to prepare and endlessly adaptable, it’s a perfect recipe to enjoy homemade baking at its best. 🍎✨

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