Individual Blackberry Cobbler

Introduction (short):

The Individual Blackberry Cobbler is a charming dessert featuring juicy blackberries under a golden, biscuit-like topping. Perfectly portioned for single servings, it combines rustic charm with sweet, tangy berry flavors and a cloud of fresh cream.

Ingredients:

For the Fruit Base:

2 cups fresh blackberries, rinsed and patted dry

2 tablespoons granulated sugar (for tossing with the berries)

1 teaspoon lemon juice

For the Cobbler Topping:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 cup cold unsalted butter, cut into small cubes

1/3 cup whole milk or heavy cream

1/2 teaspoon vanilla extract

For Serving:

Whipped cream or vanilla ice cream

Instructions:

Prepare the Fruit:

In a medium bowl, toss the blackberries with 2 tablespoons sugar and lemon juice.

Divide the mixture evenly among 4 to 6 small ramekins.

Mix Dry Ingredients:

In another bowl, whisk together the flour, remaining sugar, and baking powder.

Cut in Butter:

Use a pastry cutter or your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs.

Form the Dough:

Stir in the milk and vanilla extract until a sticky dough forms. Avoid overmixing.

Assemble the Cobbler:

Drop spoonfuls of dough onto the berries in each ramekin, leaving some fruit exposed.

Bake:

Place ramekins on a baking sheet and bake at 375°F (190°C) for 20–25 minutes, until the topping is golden and the berry juices are bubbling.

How to Make:

For a rustic, homemade look, leave the dough uneven on top to create crispy peaks.

Placing the ramekins on a baking sheet catches any overflowing juices.

Serve warm with a swirl of whipped cream or a scoop of vanilla ice cream.

Variations:

Mixed Berry: Swap half the blackberries for raspberries or blueberries.

Cinnamon Spice: Add 1/2 teaspoon ground cinnamon to the flour mixture.

Nutty Crunch: Mix 1/4 cup chopped pecans or walnuts into the dough.

Honey Glazed: Drizzle a little honey over the berries before topping with dough.

Tips:

Use very cold butter to create pockets of steam that make the topping light and flaky.

Adjust sugar in the fruit if your blackberries are very tart.

Room temperature milk helps the dough come together easily.

Let cobblers rest 5–10 minutes after baking to thicken the juices.

Conclusion (short):

Individual Blackberry Cobblers are a rustic yet elegant dessert, balancing juicy, tangy berries with a buttery, crisp topping. Perfectly portioned and easy to serve, they shine with a dollop of cream.