Introduction (Short)
These fried stuffed pastries are crispy on the outside and soft on the inside, filled with a delicious savory mixture. They are popular as snacks, appetizers, or party food and can be filled with meat, chicken, or vegetables.
Ingredients
For the Dough:
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable oil or melted butter
1 cup warm water (gradually added)
For the Filling (Meat Example):
300 g ground beef
1 small onion, finely chopped
2 tablespoons vegetable oil
Salt, to taste
Black pepper, to taste
Paprika or cumin (optional)
Fresh parsley, chopped (optional)
For Frying:
Vegetable oil (enough for deep frying)
Instructions
Mix flour, salt, and sugar in a large bowl.
Add oil and mix well.
Gradually add warm water and knead until soft dough forms.
Cover the dough and let it rest for 30 minutes.
Heat oil in a pan and sauté onion until soft.
Add ground beef and cook until browned.
Season with salt, pepper, and spices.
Remove from heat and let the filling cool completely.
How to Make
Divide the dough into small balls.
Roll each ball into a thin oval or circle.
Place a spoon of filling in the center.
Fold the dough over the filling into a half-moon shape.
Seal the edges tightly by pressing with fingers or a fork.
Heat oil over medium heat.
Fry the pastries until golden on both sides.
Remove and drain on paper towels.
Variations
Fill with cheese and herbs for a vegetarian option.
Use mashed potatoes with spices as a filling.
Try chicken with onions and cheese.
Bake instead of frying for a lighter version.
Add chili or harissa for a spicy taste.
Tips
Make sure the filling is cold before stuffing.
Seal edges well to prevent opening during frying.
Do not overcrowd the pan while frying.
Fry on medium heat for even cooking.
Serve hot for best taste and texture.
Conclusion (Short)
These fried stuffed pastries are crispy, flavorful, and easy to customize. Perfect for snacks or gatherings, they are sure to be loved by everyone who tries them.