Chicken and Cheese Crescent Bundles

Chicken and Cheese Crescent Bundles

Introduction

Chicken and Cheese Crescent Bundles are a comforting, crowd-pleasing dish perfect for busy weeknights, family dinners, or party appetizers. Tender shredded chicken and melty cheese are wrapped inside flaky, golden crescent dough for a savory bite that’s both easy and satisfying.

Ingredients

2 cans (8 oz each) refrigerated crescent roll dough

2 cups cooked chicken, shredded (rotisserie chicken works best)

4 oz cream cheese, softened

1 ½ cups shredded mozzarella or cheddar cheese

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

2 tablespoons butter, melted (for brushing)

1/4 cup grated Parmesan or extra shredded cheese (for topping)

Instructions

Preheat Oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a medium bowl, mix shredded chicken, cream cheese, shredded cheese, garlic powder, and onion powder until smooth and well combined.

Prepare the Dough

Unroll the crescent dough and separate into triangles. If using seamless sheets, cut into equal squares.

Assemble the Bundles

Place a generous spoonful of the chicken mixture in the center of each dough piece.

Seal

Fold the dough over the filling and pinch all edges tightly to fully enclose the mixture.

Bake

Brush the tops with melted butter, sprinkle with Parmesan or extra cheese, and bake for 12–15 minutes until golden brown and flaky.

How to Make

The key to perfectly sealed crescent bundles is working with cold dough. Cold dough is more elastic and easier to pinch, preventing cheese from leaking during baking.

Brushing melted butter on the outside enhances flavor and helps achieve the deep golden, bakery-style finish seen in the image.

Variations

Buffalo Chicken

Add 2 tablespoons of buffalo sauce to the filling for a spicy twist.

Bacon Ranch

Mix in cooked crumbled bacon and 1 teaspoon of dry ranch seasoning.

Broccoli & Cheese

Fold in 1/2 cup finely chopped steamed broccoli for added texture and color.

Tips

Use a stand mixer with a paddle attachment to shred warm chicken quickly and evenly.

Keep crescent dough refrigerated until ready to use to prevent sticking and tearing.

Avoid overfilling—leaving enough dough to seal properly keeps the bundles intact.

Conclusion

Chicken and Cheese Crescent Bundles are a simple shortcut to a homemade meal that looks impressive and tastes incredible. Versatile, family-friendly, and endlessly customizable, they’re guaranteed to be a hit at any table.

Leave a Comment