Biscuits and Gravy (Classic Comfort Breakfast)
Introduction
Biscuits and Gravy is a true classic of Southern comfort food. This hearty breakfast features fluffy, buttery biscuits generously topped with a rich, savory sausage cream gravy. Simple ingredients come together to create a warm, satisfying dish perfect for slow mornings or family brunches.
Ingredients
1 lb ground pork breakfast sausage (mild or spicy)
1/3 cup all-purpose flour
3 to 4 cups whole milk (adjust for thickness)
1/2 teaspoon salt (plus more to taste)
1 teaspoon freshly cracked black pepper
1 batch warm, pre-baked buttermilk biscuits
Instructions
Brown the Sausage
Place the sausage in a large skillet over medium-high heat. Break it into small crumbles and cook until fully browned and no longer pink.
Add the Flour
Do not drain the fat. Sprinkle the flour evenly over the cooked sausage. Stir continuously for 1–2 minutes to remove the raw flour taste.
Incorporate the Milk
Slowly pour in the milk while whisking or stirring constantly. Start with 3 cups and add more if needed.
Simmer
Reduce heat to medium-low. Cook, stirring often, for 5–7 minutes until the gravy thickens to your desired consistency.
Season
Add salt and a generous amount of freshly cracked black pepper. Taste and adjust seasoning.
Serve
Split warm biscuits in half and spoon hot sausage gravy generously over the top.
How to Make
The secret to perfect sausage gravy lies in the roux created by the sausage fat and flour. This mixture thickens the gravy while delivering deep flavor. Adding milk slowly and stirring continuously ensures a smooth, lump-free texture.
Freshly cracked black pepper is essential—it balances the richness of the sausage and cream. Serve immediately, as the gravy will thicken as it cools.
Variations
Spicy Kick
Use hot breakfast sausage or add cayenne pepper or red chili flakes.
Herbed Gravy
Add fresh thyme or sage while simmering for an aromatic twist.
Bacon Gravy
Replace sausage with chopped bacon and use the rendered fat for the roux.
Tips
Do not drain the sausage fat—it is key to flavor and texture. If using lean sausage, add 1 tablespoon of butter.
If gravy becomes too thick, whisk in a splash of milk until smooth.
Using a cast-iron skillet helps with even heat and enhances flavor.
Conclusion
Biscuits and Gravy is a comforting, filling dish that proves simple ingredients can create incredible flavor. Easy to prepare and deeply satisfying, it’s perfect for weekend breakfasts, holiday brunches, or anytime you crave classic comfort food.