Introduction
Pineapple Upside-Down Cake is a timeless dessert known for its caramelized pineapple topping and soft, buttery cake. Sweet, fruity, and visually stunning, it’s perfect for family gatherings or special occasions.
Ingredients
For the Topping
1/4 cup unsalted butter
1/2 cup brown sugar (packed)
1 can (20 oz) pineapple slices, drained (reserve juice)
Maraschino cherries
For the Cake Batter
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (or pineapple juice for extra flavor)
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9-inch round cake pan.
Melt the butter for the topping and prepare the pan.
Measure and set all ingredients before starting.
How to Make
Pour the melted butter into the cake pan.
Sprinkle brown sugar evenly over the butter.
Arrange pineapple slices on top and place a cherry in the center of each ring.
In a bowl, whisk flour, baking powder, and salt together.
In another bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract.
Gradually add dry ingredients, alternating with milk or pineapple juice.
Pour batter gently over the pineapple topping and smooth the surface.
Bake for 40–45 minutes until a toothpick comes out clean.
Let cool for 10 minutes, then flip onto a serving plate.
Variations
Use fresh pineapple instead of canned for a fresher taste.
Replace milk with pineapple juice for extra tropical flavor.
Add coconut flakes to the batter for a Hawaiian twist.
Use a bundt pan for a decorative presentation.
Tips
Do not overmix the batter to keep the cake soft.
Flip the cake while still warm to prevent sticking.
Line the pan edges well with butter to avoid leaks.
Serve warm with whipped cream or vanilla ice cream.
Conclusion
Pineapple Upside-Down Cake is a classic dessert that never goes out of style. With its juicy fruit topping and moist cake base, it’s a guaranteed crowd-pleaser every time 🍰🍍