Introduction
Creamy Ham & Potato Soup is a comforting, rich, and hearty dish perfect for cold days or cozy family dinners. Made with tender potatoes, savory ham, and a smooth creamy base, this soup is both filling and easy to prepare.
Ingredients
2 cups cooked ham, diced
4 cups potatoes, peeled and diced (Yukon Gold or Russet)
1 small onion, finely chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup whole milk
1 cup heavy cream
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)
½ teaspoon dried thyme or parsley
½ cup shredded cheddar cheese (optional)
Instructions
Melt the butter in a large pot over medium heat.
Add the chopped onion and sauté until soft and translucent, about 4–5 minutes.
Add the minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour over the onion mixture and stir continuously for 1–2 minutes until lightly golden.
Slowly pour in the chicken broth while stirring to prevent lumps.
Bring the soup to a gentle simmer.
Add the diced potatoes and cook for 15–20 minutes until fork-tender.
Stir in the diced ham, milk, and heavy cream.
Reduce heat to low and simmer for 10 minutes.
Season with salt, black pepper, paprika, and herbs. Adjust to taste.
If using, add shredded cheddar cheese and stir until melted and smooth.
How to Make
Start by building flavor with butter, onion, and garlic.
Create a roux with flour to thicken the soup.
Add broth gradually for a smooth base.
Cook potatoes until soft to achieve a hearty texture.
Finish with ham and dairy ingredients for a creamy, rich consistency.
Keep the heat low after adding cream to avoid curdling.
Variations
Add carrots or celery for extra vegetables.
Use smoked ham for a deeper flavor.
Replace heavy cream with half-and-half for a lighter version.
Make it cheesy by adding extra cheddar or a mix of cheeses.
Blend half of the soup for an ultra-creamy texture.
Tips
Mash a few potatoes in the pot to naturally thicken the soup.
Use leftover holiday ham for the best taste.
Do not boil the soup after adding cream.
Taste and adjust seasoning before serving.
Serve immediately for the best texture and flavor.
Conclusion
This Creamy Ham & Potato Soup is the ultimate comfort food—simple, satisfying, and full of flavor. Whether served with crusty bread or enjoyed on its own, it’s a warm and delicious meal everyone will love. 🍲✨