Introduction
Garlic Parmesan Cheeseburger Bombs are bite-sized, golden treats packed with juicy beef, melted cheese, and wrapped in soft dough brushed with buttery garlic parmesan goodness. Perfect for parties, snacks, or an easy family dinner.
Ingredients
For the Filling:
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon ketchup
1 tablespoon mustard
1 cup cheddar cheese cubes or shredded cheddar
For the Dough:
1 can refrigerated biscuit dough (or pizza dough)
For the Garlic Parmesan Topping:
4 tablespoons melted butter
2 cloves garlic, minced
1/3 cup grated Parmesan cheese
1 teaspoon dried parsley (optional)
Instructions
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
How to Make
In a skillet over medium heat, cook ground beef until browned.
Season with salt, pepper, garlic powder, and onion powder.
Stir in ketchup and mustard, then remove from heat and let cool slightly.
Flatten each biscuit or dough portion into a circle.
Place a spoonful of beef mixture in the center.
Add cheese on top of the beef.
Carefully wrap the dough around the filling, sealing well to form a ball.
Place seam-side down on the baking sheet.
Mix melted butter with minced garlic, Parmesan cheese, and parsley.
Brush generously over each bomb.
Bake for 15–18 minutes, or until golden brown and cooked through.
Brush again with garlic butter after baking for extra flavor.
Variations
Use mozzarella, pepper jack, or American cheese.
Add cooked bacon bits to the filling.
Make them spicy with jalapeños or hot sauce.
Use ground turkey instead of beef.
Tips
Seal the dough tightly to prevent leaks.
Let the filling cool slightly before assembling.
Serve warm with dipping sauces like ranch, ketchup, or garlic aioli.
Conclusion
Garlic Parmesan Cheeseburger Bombs are crispy on the outside, cheesy on the inside, and bursting with flavor in every bite. A guaranteed hit for kids and adults alike 🍔✨