Introduction
Lemon truffles are soft, creamy, no-bake treats bursting with fresh citrus flavor. Lightly coated in powdered sugar, they melt in your mouth and are perfect for parties, holidays, or a quick sweet craving.
Ingredients
• 1 cup white chocolate chips
• 4 tablespoons unsalted butter
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups powdered sugar (plus extra for coating)
Instructions
- Melt the white chocolate and butter together over low heat or in a microwave, stirring until smooth.
- Remove from heat and add lemon juice, lemon zest, vanilla, and salt.
- Gradually mix in powdered sugar until a soft dough forms.
- Chill the mixture for 20–30 minutes until firm enough to handle.
- Scoop small portions and roll into balls.
- Roll each ball in powdered sugar until fully coated.
- Refrigerate for at least 1 hour before serving.
How to Make
• Melt chocolate gently to avoid burning.
• Stir in lemon ingredients while warm for smooth texture.
• Chill the dough to make rolling easier.
• Shape evenly sized balls for a neat presentation.
• Coat generously with powdered sugar for the classic look.
Variations
• Add a drop of yellow food coloring for brighter color.
• Roll truffles in coconut flakes instead of sugar.
• Use lime or orange juice for a citrus twist.
• Add cream cheese for a richer, tangy center.
• Dip half of each truffle in melted white chocolate.
Tips
• Fresh lemon juice gives the best flavor.
• If dough is too soft, add more powdered sugar.
• Store truffles chilled for best texture.
• Use a small cookie scoop for uniform size.
• Serve slightly chilled, not frozen.
Conclusion
These lemon truffles are easy, refreshing, and irresistibly smooth. With no baking required and a bright citrus taste, they’re a perfect sweet bite for any occasion