Introduction
Fluffy Southern buttermilk pancakes are a classic breakfast favorite—soft, tall, and tender with a lightly crisp golden exterior. The tangy buttermilk reacts with baking soda to create irresistibly fluffy pancakes that taste homemade and comforting.
Ingredients
Dry Ingredients:
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
Wet Ingredients:
• 2 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients.
- Gently fold until just combined—do not overmix.
- Let batter rest for 5 minutes.
- Heat a skillet or griddle over medium heat and lightly grease.
- Pour ¼ cup batter per pancake onto the skillet.
- Cook until bubbles form on top (2–3 minutes).
- Flip and cook another 1–2 minutes until golden brown.
How to Make
• Always mix dry and wet ingredients separately first.
• Fold gently to keep air in the batter.
• Resting the batter helps pancakes rise better.
• Cook on medium heat for even browning.
• Flip only once for the fluffiest texture.
Variations
• Add blueberries or chocolate chips to the batter.
• Replace vanilla with cinnamon for warmth.
• Use whole wheat flour for a heartier pancake.
• Add mashed banana for natural sweetness.
• Serve with honey, maple syrup, or fruit compote.
Tips
• Do not overmix—lumps are normal and good.
• If batter is too thick, add a splash of buttermilk.
• Keep pancakes warm in a low oven while cooking batches.
• Use a non-stick pan or well-seasoned griddle.
• Serve immediately for best fluffiness.
Conclusion
These fluffy Southern buttermilk pancakes are simple, comforting, and perfect for breakfast or brunch. Light, tender, and full of flavor, they’re sure to become a family favorite 🥞✨