Introduction
Coconut cake is a soft, moist dessert with a delicate tropical flavor. Covered in fluffy coconut and creamy frosting, it’s perfect for celebrations, tea time, or whenever you want a comforting homemade cake.
Ingredients
For the Cake:
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 ¾ cups sugar
• 4 large eggs (room temperature)
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
For the Frosting:
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 3–4 tablespoons coconut milk
• 1 teaspoon vanilla extract
• 2 cups shredded coconut (for topping)
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour two round cake pans.
- In a bowl, mix flour, baking powder, and salt. Set aside.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla extract.
- Gradually add dry ingredients, alternating with coconut milk.
- Fold in shredded coconut gently.
- Divide batter evenly into pans and smooth the tops.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Let cakes cool completely before frosting.
How to Make
• Start by creaming the butter and sugar until pale and fluffy.
• Slowly combine wet and dry ingredients to keep the cake light.
• Bake until golden and fragrant.
• Once cooled, spread frosting between layers and over the cake.
• Finish by pressing shredded coconut all over the surface.
Variations
• Add lemon zest for a fresh coconut-lemon flavor.
• Use cream cheese frosting instead of buttercream.
• Add a layer of pineapple filling for a tropical twist.
• Make cupcakes using the same batter.
• Use almond milk if coconut milk is unavailable.
Tips
• Always use room-temperature ingredients for best texture.
• Do not overmix the batter to keep the cake soft.
• Toast coconut lightly for extra flavor if desired.
• Chill the cake 20 minutes before slicing for clean cuts.
• Store in the refrigerator if using cream-based frosting.
Conclusion
This coconut cake is rich, soft, and full of flavor. With its creamy frosting and delicate coconut texture, it’s a timeless dessert that’s easy to make and always impressive. Perfect for any occasion