Introduction
These soft, fluffy cinnamon sugar muffins have a golden crust and a sweet, spiced topping that melts in your mouth. Perfect for breakfast, tea time, or a quick dessert, they are easy to make and loved by everyone.
Ingredients
For the muffins:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup vegetable oil or melted butter
2 large eggs
1 cup milk
1 teaspoon vanilla extract
For the cinnamon sugar topping:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
3 tablespoons melted butter
Instructions
Preheat the oven to 180°C (350°F).
Grease or line a muffin tin with paper liners.
In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk the eggs, milk, oil (or butter), and vanilla.
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Do not overmix the batter.
How to Make
Fill each muffin cup about 3/4 full with batter.
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
While muffins are still warm, brush the tops with melted butter.
Mix sugar and cinnamon together and generously coat the muffin tops.
Let cool slightly before serving.
Variations
Add chopped apples for an apple-cinnamon version.
Mix in chocolate chips for extra sweetness.
Use brown sugar instead of white sugar for a deeper flavor.
Add a cream cheese filling in the center for a rich twist.
Tips
Do not overmix the batter to keep muffins soft and fluffy.
Use room-temperature ingredients for better texture.
Coat muffins in cinnamon sugar while warm for best adhesion.
Store in an airtight container to keep them moist.
Conclusion
These cinnamon sugar muffins are simple, comforting, and full of warm flavor. With their soft inside and sweet crunchy topping, they’re a perfect homemade treat any time of day. 🍰