Chocolate-Covered Nutty Truffles
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Here is a fully detailed recipe for Chocolate-Covered Nutty Truffles, perfectly formatted as you requested. 🍫✨
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Chocolate-Covered Nutty Truffles
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Introduction (Short)
These chocolate-covered nutty truffles are rich, creamy, and irresistibly crunchy. They’re easy to make, require no baking, and taste like gourmet chocolates. Perfect for gifting, celebrations, or a sweet treat at home.
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Ingredients
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1 ½ cups crushed nuts (almonds, hazelnuts, peanuts, or mixed)
1 cup crushed biscuits or graham crumbs
½ cup sweetened condensed milk
2 tablespoons cocoa powder
1 teaspoon vanilla extract
A pinch of salt
200 g melted chocolate (dark, milk, or white)
2 tablespoons butter (optional for smoother chocolate coating)
Extra crushed nuts for coating (optional)
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Instructions
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In a mixing bowl, combine crushed nuts, crushed biscuits, cocoa powder, and salt.
Add condensed milk and vanilla extract, then mix until a sticky dough forms.
Roll small portions of the mixture into smooth balls.
Place truffle balls in the freezer for 15–20 minutes to firm.
Melt the chocolate with butter (optional).
Dip each chilled truffle into the melted chocolate, fully coating it.
Place coated truffles on parchment paper and add extra nuts on top if desired.
Refrigerate for 20–30 minutes until chocolate sets.
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How to Make (Detailed Steps)
- Crush nuts and biscuits until fine or slightly chunky depending on your preferred texture.
- Mix dry ingredients (nuts, crumbs, cocoa, salt) in a bowl.
- Add condensed milk slowly until the mixture sticks together; adjust by adding more crumbs or milk.
- Roll the dough into even-sized balls using your hands.
- Chill the balls to make dipping easier.
- Melt chocolate gently over a double boiler or microwave in short intervals.
- Dip the firm truffle balls one by one into chocolate using a fork.
- Decorate with nuts, drizzle of chocolate, or cocoa powder.
- Let set in the refrigerator and store in an airtight container.
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Variations
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• Hazelnut Ferrero-Style: Add a whole hazelnut in the center of each truffle.
• Coconut Truffles: Add ¼ cup shredded coconut to the mixture.
• Peanut Butter Truffles: Replace part of the condensed milk with peanut butter.
• White Chocolate Truffles: Use white chocolate coating instead of dark.
• Coffee Truffles: Add 1 teaspoon instant coffee to the mixture.
• Vegan Version: Use coconut condensed milk + vegan chocolate.
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Tips
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• Chill the mixture if too soft—it becomes easier to shape.
• Do not overheat chocolate; it may seize. Melt gently.
• Add a little oil or butter to melted chocolate for a smoother finish.
• Store in the fridge for up to 2 weeks or freeze for longer.
• Use gloves when rolling to avoid sticky hands.
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Conclusion (Short)
These chocolate-covered nutty truffles are simple, delicious, and customizable. With minimal ingredients and maximum flavor, they’re the perfect treat for any occasion. Enjoy! 🍫✨
If you want, I can also prepare:
✅ A printable recipe
✅ A version with photos
✅ A no-condensed-milk version
Just tell me!