Sliced Tomato with Salt & Pepper
Introduction (Short)
Sliced Tomato with Salt & Pepper is one of the simplest and freshest side dishes you can prepare. With minimal ingredients and no cooking required, it highlights the natural sweetness and juiciness of ripe tomatoes while adding a touch of seasoning to elevate the flavor.
Ingredients
4 ripe fresh tomatoes
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil (optional)
A pinch of dried oregano or basil (optional)
Instructions
Wash the tomatoes thoroughly and pat them dry.
Slice the tomatoes into even rounds, about 1/4 inch thick.
Arrange the slices neatly on a serving plate.
Sprinkle salt evenly over the tomato slices.
Add freshly ground black pepper for a mild spicy kick.
If desired, drizzle a little olive oil over the top for extra richness.
Optionally, sprinkle dried herbs like oregano or basil to enhance the aroma and taste.
Let the tomatoes rest for 2–3 minutes so the seasonings can infuse into the flesh.
How to Make
Choose ripe, firm tomatoes for the best texture and flavor.
After washing, cut them into uniform slices to ensure even seasoning.
Lay the slices on a plate without overlapping too much so each piece gets its share of salt and pepper.
Season lightly at first, then adjust according to taste.
Add olive oil and herbs if you want a richer or more aromatic version.
Allow the dish to sit briefly so the tomatoes absorb the flavors before serving.
Variations
Add sliced fresh mozzarella for a simple Caprese-style dish.
Drizzle balsamic vinegar or balsamic glaze for a sweet tangy flavor.
Add thinly sliced red onions or green onions for extra crunch.
Sprinkle crushed garlic or garlic powder for a stronger savory touch.
Top with fresh basil leaves for a refreshing herbal taste.
Use flavored salts like sea salt flakes, smoked salt, or herb-infused salt for a gourmet twist.
Tips
Use tomatoes at room temperature for maximum flavor.
Choose heirloom or vine-ripened tomatoes for deeper taste and color.
If you add olive oil, choose extra virgin for the best quality.
Don’t oversalt—tomatoes release juices, so a little goes a long way.
Serve immediately for the freshest texture, or refrigerate for 10 minutes for a cool, refreshing bite.
Conclusion (Short)
This simple tomato dish is fresh, flavorful, and incredibly easy to make. Perfect as a side, snack, or salad starter, it highlights the beauty of basic ingredients done right