Coconut Custard Pie
Introduction (short)
A classic coconut custard pie with a creamy, rich center and a golden, slightly crisp top. Perfect for gatherings, holidays, or a comforting homemade dessert.
Ingredients
1 unbaked pie crust (9 inches)
2 cups whole milk
3 large eggs
1 cup granulated sugar
1 cup shredded coconut (sweetened or unsweetened)
2 tablespoons melted butter
1 teaspoon vanilla extract
½ teaspoon ground nutmeg (optional)
A pinch of salt
Instructions
Preheat the oven to 180°C (350°F).
In a large mixing bowl, whisk together the eggs and sugar.
Add the milk, melted butter, vanilla, and salt. Mix until smooth.
Stir in the shredded coconut.
Pour the custard mixture into the unbaked pie crust.
Sprinkle nutmeg on top if desired.
Bake for 45–55 minutes, or until the center is mostly set and the top is golden.
Allow to cool completely before slicing.
How to Make
Start with a prepared pie crust placed in a pie dish.
Whisk the eggs and sugar until well combined.
Add the rest of the liquids (milk, vanilla, butter) and mix thoroughly.
Fold in the shredded coconut to give texture and flavor.
Pour into the crust and smooth the top.
Bake until the custard is firm around the edges and slightly jiggly at the center.
Let cool so the custard can finish setting and slice cleanly.
Variations
Chocolate Coconut Custard Pie: Add ½ cup melted chocolate to the custard mixture.
Toasted Coconut: Toast the shredded coconut before mixing it into the custard for a deeper flavor.
Coconut-Lime Pie: Add 1 tablespoon lime zest and 1 tablespoon lime juice for a tropical twist.
Extra Creamy Pie: Replace 1 cup of milk with 1 cup heavy cream.
Sugar-Reduced Version: Use ¾ cup sugar instead of 1 cup.
Tips
Use whole milk or add cream for a richer texture.
Don’t overbake—custard should be slightly jiggly in the center when removed from the oven.
Cool completely before slicing to avoid a runny filling.
Place the pie dish on a baking sheet to prevent spills.
Store leftovers in the refrigerator for 3–4 days.
Conclusion (short)
This coconut custard pie is simple, creamy, and packed with coconut flavor—perfect for any dessert lover and easy enough for beginners.
If you want, I can also format it as a printable recipe card, PDF, or give you a Moroccan-style version.