Ground Beef and Potato Stew
Introduction:
Ground Beef and Potato Stew is a comforting, flavorful dish made with simple ingredients like ground beef, potatoes, and vegetables simmered in a savory broth. Perfect for a cozy family meal or a quick weekday dinner, this stew is filling and easy to make.
Ingredients:
1 lb (450 g) ground beef
4–5 medium potatoes, peeled and diced
1 medium onion, chopped
2–3 cloves garlic, minced
1 green bell pepper, chopped
2 medium tomatoes, diced (or 1 can diced tomatoes)
3 cups beef broth (or water)
2 tbsp olive oil
1 tsp cumin powder
1 tsp paprika
1 tsp chili powder (optional)
Salt and black pepper to taste
Fresh parsley or cilantro for garnish
Instructions:
Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, sauté until fragrant and translucent.
Add ground beef and cook until browned, breaking it up as it cooks.
Stir in bell pepper and diced tomatoes, cooking for 3–4 minutes.
Add potatoes, cumin, paprika, chili powder, salt, and pepper. Mix well.
Pour in beef broth and bring to a boil.
Reduce heat and let it simmer for 25–30 minutes, until potatoes are tender and flavors are well combined.
Garnish with chopped parsley or cilantro before serving.
How to Make:
Start by browning the ground beef to build flavor.
Add aromatic ingredients like onions and garlic for depth.
Incorporate hearty vegetables such as potatoes and peppers for texture and nutrition.
Simmer everything slowly in a seasoned broth until the potatoes are tender and the stew thickens naturally.
Serve hot with warm bread or over rice for a complete meal.
Variations:
For a spicy twist, add diced jalapeños or a dash of hot sauce.
Swap ground beef for ground turkey, chicken, or sausage.
Add other vegetables like carrots, peas, or corn for more color and nutrition.
Use sweet potatoes instead of regular ones for a sweeter, healthier option.
Make it creamy by stirring in a splash of heavy cream or coconut milk before serving.
Tips:
Use lean ground beef to avoid excess grease.
Cut potatoes into even-sized chunks for uniform cooking.
For thicker stew, mash a few potatoes in the pot and stir.
Let the stew rest for 10 minutes before serving to allow flavors to meld.
Store leftovers in the fridge for up to 3 days — it tastes even better the next day!
Conclusion:
Ground Beef and Potato Stew is a simple yet hearty dish that brings warmth and satisfaction to the table. It’s versatile, easy to prepare, and perfect for busy weeknights or chilly days.
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