Pecan Pie Brownies Recipe
Introduction
Pecan Pie Brownies combine two classic desserts — fudgy chocolate brownies and gooey pecan pie — into one decadent treat. With a chewy brownie base and a sweet, nutty pecan topping, these bars are the ultimate indulgence for holidays or any special occasion. 🍫🥧✨
Ingredients
For the Brownie Layer:
1 cup (2 sticks) unsalted butter
8 oz (225 g) semi-sweet chocolate (chopped or chips)
1 ½ cups granulated sugar
½ cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ cup cocoa powder
½ teaspoon salt
For the Pecan Pie Topping:
1 cup light corn syrup (or honey/maple syrup alternative)
¾ cup brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves or chopped pecans
Instructions
Step 1: Prepare the Brownie Base
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
In a saucepan, melt butter and chocolate together over low heat, stirring until smooth. Remove from heat and let cool slightly.
Whisk in granulated sugar and brown sugar until combined.
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Sift in flour, cocoa powder, and salt. Gently fold until just combined — do not overmix.
Pour the brownie batter into the prepared pan and spread evenly.
Bake for 20–25 minutes until set around the edges but slightly soft in the center. Remove from oven (it will bake more later).
Step 2: Make the Pecan Pie Topping
In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.
Stir in the pecans until well coated.
Pour this pecan mixture evenly over the partially baked brownie layer.
Step 3: Bake the Brownies
Return the pan to the oven and bake for another 25–30 minutes, or until the pecan topping is golden and set.
Remove from the oven and let cool completely at room temperature.
For clean slices, chill for 1–2 hours before cutting.
How to Make (Summary)
- Bake the brownie base halfway.
- Prepare the pecan pie filling.
- Pour the filling over brownies.
- Bake again until golden and set.
- Cool, slice, and enjoy!
Variations
Add a splash of bourbon or rum to the pecan filling for a rich flavor twist.
Use dark chocolate instead of semi-sweet for an intense chocolate taste.
Add a pinch of cinnamon or espresso powder to enhance flavor.
Top with whipped cream or a drizzle of caramel sauce when serving.
Tips
Let brownies cool completely before slicing — this helps the layers stay neat.
Use parchment paper for easy removal from the pan.
If you like gooier brownies, bake a few minutes less. For firmer texture, bake a bit longer.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for 5–6 days.
Conclusion
These Pecan Pie Brownies are the perfect marriage of rich chocolate and buttery pecans. With a fudgy base and sweet caramelized topping, they’re an unforgettable dessert everyone will love — especially around the holidays! 🍫🥜💛