Introduction
Creamy Macaroni Tuna Salad is a classic, comforting dish that’s perfect for lunch, picnics, or family gatherings. It combines tender pasta, flaky tuna, crisp vegetables, and a smooth, flavorful dressing that ties everything together beautifully.
Ingredients
For the Salad:
2 cups elbow macaroni (or any small pasta shape)
2 (5 oz / 140 g) cans tuna, drained
½ cup celery, finely chopped
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
¼ cup pickles or relish (optional)
2 boiled eggs, chopped (optional but recommended)
For the Creamy Dressing:
¾ cup mayonnaise
2 tablespoons sour cream or Greek yogurt
1 tablespoon Dijon mustard (or yellow mustard)
1 tablespoon lemon juice or vinegar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add macaroni and cook until al dente (about 8–10 minutes).
Drain and rinse under cold water to stop cooking. Set aside to cool completely.
Step 2: Prepare the Dressing
In a large bowl, whisk together mayonnaise, sour cream, mustard, lemon juice, garlic powder, salt, pepper, and paprika.
Taste and adjust seasoning as needed.
Step 3: Assemble the Salad
Add cooled macaroni to the dressing.
Stir in drained tuna, celery, red bell pepper, onion, pickles, and chopped eggs.
Mix gently until everything is evenly coated with the creamy dressing.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 1 hour before serving.
This allows the flavors to blend beautifully and the salad to firm up slightly.
Garnish with chopped parsley, extra paprika, or sliced boiled egg before serving.
How to Make (Summary)
- Cook and cool the pasta.
- Whisk the creamy dressing.
- Combine tuna, veggies, and pasta.
- Chill and serve cold.
Variations
Add frozen peas or corn for extra sweetness and color.
Use canned salmon instead of tuna for a twist.
Replace mayo with mashed avocado or Greek yogurt for a lighter version.
Add shredded cheese for a richer flavor.
Tips
Always rinse pasta after cooking — it keeps the salad light and prevents sticking.
Use good-quality tuna packed in water or oil for the best taste.
Chill before serving for maximum flavor.
Stir gently to keep tuna chunks intact.
Conclusion
Creamy Macaroni Tuna Salad is an easy, refreshing, and satisfying dish that’s perfect for any occasion. With its creamy texture and balanced flavors, it’s sure to become a family favorite every time you make it!