Coconut Glazed Loaf Cake
Introduction
This Coconut Glazed Loaf Cake is moist, tender, and bursting with tropical coconut flavor. It’s perfect for breakfast, afternoon tea, or dessert. The simple glaze adds a sweet finishing touch and makes every slice irresistible!
Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup coconut milk
¼ cup plain yogurt or sour cream
1 teaspoon vanilla extract
½ cup shredded coconut
For the Glaze:
¾ cup powdered sugar
2–3 tablespoons coconut milk
½ teaspoon vanilla extract
Shredded coconut or toasted coconut flakes (for topping)
Instructions
Preheat your oven to 350°F (175°C).
Grease and line a loaf pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract.
Stir in coconut milk and yogurt until well combined.
Gradually fold the dry ingredients into the wet mixture, then add shredded coconut.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Make the Glaze
In a small bowl, whisk powdered sugar, coconut milk, and vanilla until smooth and thick.
Drizzle the glaze over the cooled cake.
Sprinkle shredded or toasted coconut flakes on top for decoration.
Allow the glaze to set before slicing.
Variations
Add lime zest or lemon zest for a tropical citrus twist.
Mix in white chocolate chips for extra sweetness.
Replace yogurt with sour cream for a richer texture.
Use almond extract instead of vanilla for a nutty flavor.
Tips
Do not overmix the batter — mix just until combined.
Ensure all ingredients are at room temperature for better blending.
Store leftovers in an airtight container for up to 3 days.
You can freeze the loaf (without glaze) for up to 2 months.
Conclusion
This Coconut Glazed Loaf Cake is a perfect blend of sweetness, softness, and coconut flavor. Whether served with tea or coffee, it’s a delightful treat that brings a taste of the tropics to your table. 🥥✨