Classic Deviled Eggs
Introduction
Deviled eggs are a timeless appetizer loved for their creamy, tangy flavor and simple elegance. Perfect for picnics, parties, and holiday gatherings, these bite-sized treats are made with hard-boiled eggs filled with a smooth, seasoned yolk mixture.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon mustard (Dijon or yellow)
1 teaspoon vinegar or lemon juice
Salt, to taste
Black pepper, to taste
Paprika, for garnish
Optional add-ins:
– 1 teaspoon sweet relish
– A pinch of garlic powder
– Crispy bacon bits or chopped chives for topping
Instructions
Step 1: Boil the Eggs
Place the eggs in a saucepan and cover with water.
Bring to a boil over medium-high heat, then reduce heat and simmer for 10–12 minutes.
Remove from heat and transfer the eggs to cold water to cool completely.
Step 2: Prepare the Filling
Peel the cooled eggs carefully and slice them in half lengthwise.
Gently remove the yolks and place them in a mixing bowl.
Mash the yolks with a fork until crumbly and smooth.
Add mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper.
Mix until creamy and well combined.
Step 3: Fill the Eggs
Spoon or pipe the yolk mixture back into the egg white halves.
Smooth the tops or make decorative swirls if desired.
Step 4: Garnish and Serve
Sprinkle with paprika for color and flavor.
Optionally, top with chopped chives or crispy bacon bits.
Serve chilled on a platter.
How to Make (Summary)
- Boil and cool the eggs.
- Slice in half and remove yolks.
- Mix yolks with creamy ingredients.
- Fill the whites and garnish.
Variations
Add a bit of hot sauce or cayenne for a spicy version.
Use Greek yogurt instead of mayonnaise for a lighter twist.
Mix in chopped pickles, dill, or avocado for extra flavor.
Top with smoked salmon or shrimp for a fancy presentation.
Tips
Use slightly older eggs — they’re easier to peel.
Cool the eggs completely before peeling to avoid tearing.
For the smoothest texture, use a piping bag to fill the eggs.
Keep deviled eggs refrigerated until serving.
Conclusion
Deviled eggs are creamy, tangy, and irresistibly delicious. Simple to make and endlessly customizable, they’re a classic appetizer that never goes out of style — perfect for any occasion! 🥚✨