Apple Pie Biscuits with Caramel Glaze
Introduction
These Apple Pie Biscuits with Caramel Glaze combine the best of both worlds — flaky, buttery biscuits and the comforting sweetness of apple pie. Each biscuit is filled with tender spiced apples and topped with a smooth caramel glaze for a melt-in-your-mouth treat. Perfect for breakfast, brunch, or dessert! 🍎✨
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
½ cup cold butter, cubed
¾ cup cold buttermilk (or milk with 1 tsp lemon juice)
1 teaspoon vanilla extract
For the Apple Filling:
2 medium apples, peeled and diced
2 tablespoons butter
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken)
For the Caramel Glaze:
½ cup brown sugar
2 tablespoons butter
2 tablespoons heavy cream or milk
¼ teaspoon vanilla extract
Pinch of salt
Instructions
Step 1: Prepare the Apple Filling
In a small saucepan, melt butter over medium heat.
Add diced apples, brown sugar, cinnamon, and nutmeg.
Cook for 5–7 minutes until apples are tender.
Stir in cornstarch mixture and cook until slightly thickened.
Remove from heat and let cool completely.
Step 2: Make the Biscuits
Preheat your oven to 400°F (200°C) and grease a muffin tin or baking sheet.
In a large bowl, mix flour, baking powder, baking soda, salt, and sugar.
Cut in the cold butter using a pastry cutter or fork until crumbly.
Add buttermilk and vanilla, stirring until a soft dough forms.
Turn dough onto a floured surface and roll to about ½-inch thick.
Cut out circles using a biscuit cutter or glass.
Step 3: Assemble
Place one biscuit round into each muffin cup.
Spoon 1–2 teaspoons of apple filling onto each.
Top with another biscuit round and gently press the edges to seal.
Step 4: Bake
Bake for 15–18 minutes or until golden brown.
Remove from oven and cool slightly before glazing.
How to Make the Caramel Glaze
In a small saucepan, combine brown sugar, butter, and cream over medium heat.
Stir continuously until the mixture thickens (about 3–4 minutes).
Remove from heat and stir in vanilla and a pinch of salt.
Drizzle warm caramel glaze over the biscuits.
Variations
Add chopped pecans or walnuts to the apple filling for crunch.
Use canned apple pie filling for a quick shortcut.
Add a cream cheese drizzle instead of caramel for a tangy twist.
Make them mini-sized for parties or brunch trays.
Tips
Keep the butter and milk very cold for flaky biscuits.
Don’t overmix the dough — mix just until it comes together.
Let the biscuits cool slightly before glazing so the caramel sets nicely.
Store leftovers in an airtight container for up to 2 days or refrigerate for 4 days.
Conclusion
These Apple Pie Biscuits with Caramel Glaze are pure comfort in every bite — flaky, buttery, and sweetly spiced. Serve them warm with a cup of coffee or a scoop of vanilla ice cream for the ultimate treat! 🍏🥧💛