Amish Vegetable Cream Cheese Tortilla Roll-Ups
Introduction
These Amish Vegetable Cream Cheese Tortilla Roll-Ups are colorful, creamy, and full of fresh flavor! They’re perfect for parties, picnics, or as a quick snack. With a smooth cream cheese filling and crunchy veggies wrapped in a soft tortilla, every bite is satisfying and delicious.
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Ingredients
4 large flour tortillas (10-inch)
8 oz (225 g) cream cheese, softened
½ cup mayonnaise or sour cream
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese
½ cup finely chopped carrots
½ cup finely chopped bell peppers (any color)
½ cup finely chopped cucumber (seeds removed)
¼ cup chopped green onions
2 tablespoons chopped fresh parsley or dill
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Instructions
In a large bowl, combine softened cream cheese and mayonnaise (or sour cream).
Mix until smooth and creamy.
Add garlic powder, onion powder, salt, and pepper — stir well.
Fold in the chopped carrots, bell peppers, cucumber, green onions, and shredded cheddar cheese.
Mix until the vegetables are evenly coated with the creamy mixture.
Spread a generous layer of the vegetable cream cheese mixture evenly over each tortilla.
Roll each tortilla tightly from one end to the other.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour (to firm up and blend flavors).
After chilling, remove from the fridge and cut each roll into 1-inch slices.
Arrange on a platter and garnish with fresh herbs if desired.
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How to Make
1. Prepare Filling: Mix cream cheese, mayo, spices, and veggies in a bowl until creamy.
2. Spread & Roll: Evenly spread filling over tortillas and roll tightly.
3. Chill & Slice: Wrap rolls, refrigerate for an hour, then slice into pinwheels.
4. Serve: Enjoy chilled with a side of ranch or your favorite dipping sauce.
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Variations
Add diced ham, turkey, or chicken for extra protein.
Use flavored tortillas like spinach, tomato, or whole wheat for a colorful look.
Replace cheddar with pepper jack or mozzarella for a different taste.
Add chopped pickles or olives for a tangy twist.
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Tips
Make sure the cream cheese is at room temperature for easy mixing.
Do not overfill the tortillas — this helps them roll neatly.
Chilling before slicing keeps the roll-ups firm and easy to cut.
Use a sharp knife to make clean slices.
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Conclusion
Amish Vegetable Cream Cheese Tortilla Roll-Ups are quick to make, beautifully colorful, and bursting with creamy, fresh flavor. Perfect for gatherings, picnics, or a light lunch — they’re a guaranteed crowd-pleaser! 🧀🌯🥕
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Would you like me to give you a sweet dessert version of these roll-ups (like a cinnamon cream cheese tortilla roll-up)?