Introduction (short)
This Beef Steaks in Creamy Mushroom Sauce recipe is rich, tender, and bursting with flavor. The juicy seared beef combined with the velvety mushroom sauce makes a luxurious yet simple dinner perfect for any night of the week.
Ingredients
4 beef steaks (sirloin, ribeye, or tenderloin)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil or butter
1 tablespoon unsalted butter (for searing)
200g / 7 oz mushrooms, sliced
2 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Dijon mustard (optional)
1 teaspoon fresh thyme or parsley, chopped
200ml / ¾ cup beef broth
150ml / ⅔ cup heavy cream
1 teaspoon Worcestershire sauce (optional)
Instructions
Season both sides of the beef steaks with salt and pepper.
Heat olive oil and butter in a large skillet over medium-high heat.
Add the steaks and sear for 3–4 minutes per side (depending on thickness) until browned and cooked to your preferred doneness.
Remove steaks from the pan, cover with foil, and let rest.
In the same skillet, add the onion and sauté for 3 minutes until soft.
Add the garlic and sliced mushrooms, and cook until browned and tender (about 6–8 minutes).
Stir in Dijon mustard and Worcestershire sauce if using.
Pour in the beef broth, scraping the bottom of the pan to lift flavorful bits.
Simmer for 5 minutes until slightly reduced.
Lower the heat and stir in the heavy cream and thyme.
Simmer gently for another 5 minutes until the sauce thickens and becomes silky.
Return the steaks to the pan and spoon the creamy mushroom sauce over them.
Cook for an additional 2–3 minutes to heat through.
How to Make
Start by selecting tender cuts of beef for the best flavor.
Sear the steaks in a hot pan to lock in juices and create a golden crust.
Prepare the creamy sauce in the same pan to absorb all the savory beef flavors.
Combine mushrooms, garlic, and onions for depth, then add cream for richness.
Finish by coating the steaks in the sauce and serve immediately for maximum tenderness.
Variations
Chicken version: Replace beef with chicken breasts or thighs.
Garlic butter style: Add 1 tablespoon of garlic butter at the end for extra richness.
Peppercorn sauce: Add 1 teaspoon crushed peppercorns to make it a creamy pepper steak.
Cheesy twist: Stir in a handful of grated Parmesan for a richer sauce.
Lighter version: Use half cream and half milk for a lighter texture.
Tips
Use room-temperature steaks to ensure even cooking.
Don’t overcrowd the pan; sear in batches if needed for better browning.
Let the sauce simmer gently — boiling can cause the cream to split.
Add a splash of brandy or white wine before the broth for extra flavor.
Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
Conclusion (short)
Beef Steaks in Creamy Mushroom Sauce is the ultimate comfort dish — rich, flavorful, and elegant. Perfect for a cozy dinner or a special occasion, this recipe transforms simple ingredients into a restaurant-quality meal you’ll crave again and again.