Introduction (short)
Amish Snow Day Soup is a warm, filling, and comforting meal that’s perfect for cold, snowy days. Made with simple ingredients like potatoes, corn, carrots, and tender beef or ham, it’s a traditional Amish-style soup that fills the home with cozy aromas and the heart with warmth.
Ingredients
2 cups diced potatoes
1 cup diced carrots
1 cup sweet corn (fresh, frozen, or canned)
1 small onion, chopped
1 cup cooked ham or ground beef (optional for a richer flavor)
3 cups chicken or vegetable broth
1 cup milk or heavy cream
2 tablespoons butter
2 tablespoons flour (for thickening)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Optional: ½ cup green peas or celery for added texture
Instructions
In a large pot, melt the butter over medium heat and sauté the onions until soft and fragrant.
Add diced carrots and cook for a few minutes until slightly tender.
Stir in the flour to form a light roux, cooking for about a minute to remove the raw flour taste.
Slowly add the chicken or vegetable broth while stirring to avoid lumps.
Add the diced potatoes, corn, and ham (or ground beef if using).
Season with salt, pepper, and garlic powder.
Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20–25 minutes, until the vegetables are tender.
Stir in the milk or cream and cook for another 5–10 minutes on low heat.
Adjust seasoning to taste before serving.
How to Make
Start by preparing all your vegetables—peel and dice potatoes, slice carrots, and chop onions.
In a heavy soup pot, cook the onions in butter until golden. Add the flour and mix well to thicken the base.
Slowly pour in your broth while stirring to keep the soup smooth.
Add the remaining vegetables and meat, then simmer until everything is soft and flavorful.
Finally, pour in the milk or cream for a creamy finish and cook a few more minutes before serving hot.
Variations
Use chicken instead of ham or beef for a lighter version.
For a vegetarian soup, skip the meat and use vegetable broth with extra corn and peas.
Add a handful of cheddar cheese before serving for a cheesy twist.
You can also mix in noodles or rice for a heartier meal.
Tips
Cut vegetables into small, even pieces so they cook evenly.
Don’t boil after adding milk or cream—this prevents curdling.
If you like thicker soup, mash a few potatoes inside the pot or add a little more flour.
This soup tastes even better the next day as the flavors deepen.
Serve with crusty bread or homemade rolls for the perfect comfort meal.
Conclusion (short)
Amish Snow Day Soup is more than just a dish—it’s a bowl of warmth and tradition. Whether you’re snowed in or just craving something cozy, this simple, wholesome recipe will surely become a family favorite.
Would you like me to make it a creamy version or brothy version next (lighter with less milk)?