Introduction:
Dumplings in Spicy Broth is a heartwarming and flavorful Asian-inspired dish that combines tender dumplings filled with savory meat or vegetables and a bold, spicy broth rich with chili oil, garlic, and sesame. It’s the perfect comfort meal for cold days or when you’re craving something deeply satisfying and full of flavor.
Ingredients:
For the Dumpling Dough:
2 cups all-purpose flour
¾ cup warm water
½ teaspoon salt
For the Dumpling Filling:
½ lb (250 g) ground chicken, pork, or beef
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 green onions, finely chopped
Salt and pepper to taste
For the Spicy Broth:
4 cups chicken or vegetable broth
2 tablespoons chili oil (adjust to taste)
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 teaspoons minced garlic
1 teaspoon grated ginger
1 tablespoon sesame seeds
Fresh cilantro, chopped (for garnish)
Instructions:
Prepare the dumpling dough by mixing flour, salt, and warm water until a smooth dough forms.
Knead the dough for 5–7 minutes, then cover and let it rest for 30 minutes.
In a bowl, combine all filling ingredients and mix well.
Divide the dough into small balls and roll each into thin circles.
Place 1 teaspoon of filling in the center of each circle, fold, and seal tightly by pinching the edges.
Bring a large pot of salted water to a boil, add the dumplings, and cook for 5–6 minutes or until they float to the top.
Remove and drain the dumplings carefully.
In another pot, heat broth, chili oil, soy sauce, vinegar, garlic, and ginger until simmering.
Add sesame seeds and stir for flavor.
Place cooked dumplings in serving bowls and pour the spicy broth over them.
Garnish with chopped cilantro before serving.
How to Make:
Start by preparing the dumpling dough so it has time to rest.
Mix and season the filling to your taste, ensuring it’s well-combined and flavorful.
Shape and seal the dumplings carefully to prevent them from opening during boiling.
Cook them gently until tender and floating.
Simmer the spicy broth with garlic, ginger, and chili oil for depth and aroma.
Combine the two just before serving to keep the dumplings soft yet not soggy.
Variations:
Use shrimp or tofu instead of meat for a seafood or vegetarian version.
Add a spoon of miso paste or coconut milk to the broth for a richer flavor.
Try different toppings such as fried garlic, chopped peanuts, or green onions.
For a milder version, reduce the chili oil and add a dash of soy milk or cream.
Tips:
Keep dumpling wrappers covered with a damp cloth to prevent drying.
Seal dumplings well to avoid filling leakage while boiling.
Taste the broth before serving and adjust the spice level as desired.
Use freshly made chili oil for the best aroma and flavor.
Conclusion:
Dumplings in Spicy Broth bring together soft, juicy dumplings and a fragrant, spicy soup in one comforting bowl. Each bite offers a perfect balance of heat, texture, and flavor — a true delight for lovers of Asian cuisine.