Introduction:
Apple Pie is a classic dessert that combines tender, sweet apples with a buttery, flaky crust. It’s warm, comforting, and perfect for any season, especially autumn. This traditional treat is loved around the world for its rich flavor and cozy aroma of cinnamon and baked apples.
Ingredients:
2 pie crusts (store-bought or homemade)
6 to 8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons butter, cut into small cubes
1 egg (for egg wash)
1 tablespoon milk or water
(Optional Crumb Topping: ½ cup flour, ¼ cup brown sugar, ¼ cup butter, ½ teaspoon cinnamon)
Instructions:
Preheat oven to 375°F (190°C).
Prepare the apples by peeling, coring, and slicing them evenly.
In a large bowl, mix apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice until well coated.
Roll out one pie crust and place it in a 9-inch pie dish. Trim excess dough around the edges.
Pour the apple filling into the crust and dot the top with butter pieces.
Cover with the second crust or crumb topping. If using a top crust, cut small slits to allow steam to escape.
Brush the top with egg wash (beaten egg mixed with milk or water).
Bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbling.
Let it cool for at least 1 hour before slicing.
How to Make:
Start by preparing your crust in advance and chilling it to keep it flaky.
Combine apples with the spices and sugar mixture, then let them sit for 10 minutes to release their juices.
Fill the crust evenly and top with another crust or crumble mixture.
Bake until the apples are soft and syrupy inside, and the crust is crisp and golden.
Variations:
Use different types of apples for a mix of sweet and tart flavors.
Add chopped nuts like pecans or walnuts for extra crunch.
Include raisins or cranberries for a fruity twist.
Top with a lattice crust for a decorative look.
Serve warm with vanilla ice cream or whipped cream.
Tips:
Chill your pie dough before rolling to prevent shrinking.
Cover the pie edges with foil halfway through baking to avoid over-browning.
Let the pie cool completely before slicing to set the filling.
Use fresh, firm apples for the best texture.
Conclusion:
Apple Pie is the perfect blend of sweetness, spice, and comfort. Whether served warm from the oven or chilled with ice cream, this timeless dessert brings the taste of home to every bite.