Chocolate-Stuffed Marble Cupcakes
Introduction
These cupcakes are soft, fluffy, and filled with a surprise chocolate bar in the center. The marble effect on top combines vanilla and chocolate batter, creating a beautiful and tasty swirl.
Ingredients
For the Batter:
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter (softened)
1 cup sugar
3 large eggs
1 tsp vanilla extract
¾ cup milk
2 tbsp cocoa powder
For the Filling:
12 small pieces of chocolate (milk, dark, or your favorite bar)
Instructions
Preheat oven:
Set to 180°C (350°F) and line a muffin tin with paper liners.
Prepare the batter:
In a bowl, mix flour, baking powder, baking soda, and salt.
In another bowl, beat butter and sugar until creamy.
Add eggs one by one, then add vanilla.
Gradually mix in the dry ingredients and milk alternately until smooth.
Make the chocolate batter:
Divide the batter into two parts.
Mix cocoa powder into one part to create chocolate batter.
Fill the muffin cups:
Spoon a bit of vanilla batter into each liner.
Place a piece of chocolate bar in the center.
Add a spoonful of chocolate batter on top (and optionally swirl with a toothpick).
Bake:
Bake for 18–20 minutes, or until the tops are golden and a toothpick (inserted at the edge) comes out clean.
Cool and serve:
Let cool for 10 minutes before serving warm so the chocolate center stays melty.
How to Make (Step Summary)
Mix dry and wet ingredients separately.
Combine them into a smooth batter.
Separate a portion and mix in cocoa powder.
Layer vanilla + chocolate batters with a chocolate square inside.
Bake until puffed and golden.
Variations
Nutty Center: Add a spoon of Nutella or peanut butter instead of chocolate.
White Chocolate Swirl: Use white and dark chocolate batters.
Topping Ideas: Sprinkle chocolate chips or chopped nuts before baking.
Tips
Don’t overfill the cups; ¾ full is perfect.
Use room-temperature ingredients for best texture.
Store leftovers in an airtight container for up to 3 days.
Conclusion
These marble cupcakes are a beautiful blend of vanilla and chocolate, with a gooey surprise center that makes every bite irresistible. Perfect for tea time, parties, or a cozy dessert!