Slow Cooker Chicken Alfredo

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Slow Cooker Chicken Alfredo

Introduction (short)

This Slow Cooker Chicken Alfredo is a rich, creamy, and comforting dish made effortlessly in your crockpot. Tender chicken simmered in a luscious Alfredo sauce — just add pasta for a family-favorite meal that feels gourmet without the work!

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs

• 1 jar (15 oz) Alfredo sauce

• 1 cup heavy cream

• 1 cup chicken broth

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon salt

• 12 oz fettuccine pasta (cooked separately)

• 1 cup grated Parmesan cheese

• 2 tablespoons butter

• Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Slow Cooker
    Lightly grease the slow cooker with non-stick spray or butter to prevent sticking.
  1. Add the Chicken
    Place the chicken breasts or thighs in the bottom of the slow cooker.
  1. Add the Sauce Mixture
    In a bowl, combine Alfredo sauce, heavy cream, chicken broth, garlic powder, salt, and pepper.
    Pour this creamy mixture over the chicken.
  1. Cook the Chicken
    Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.
  1. Shred the Chicken
    Once cooked, remove the chicken from the slow cooker and shred it using two forks.
    Return the shredded chicken to the sauce and stir well.
  1. Add Butter and Cheese
    Stir in the butter and grated Parmesan cheese until melted and combined into a smooth, rich sauce.
  1. Cook the Pasta Separately
    While the sauce finishes, cook the fettuccine pasta according to package directions.
    Drain and set aside.
  1. Combine and Serve
    Add the cooked pasta to the slow cooker, tossing to coat evenly in the creamy Alfredo sauce.
    Garnish with fresh parsley if desired and serve warm.

How to Make (step-by-step summary)

  1. Place chicken in slow cooker.
  2. Pour in Alfredo sauce, cream, broth, and seasonings.
  3. Cook until chicken is tender.
  4. Shred chicken and stir in butter and Parmesan.
  5. Add cooked pasta, toss, and serve!

Variations

• Broccoli Alfredo: Add steamed broccoli before serving for a fresh touch.

• Mushroom Alfredo: Stir in sautéed mushrooms for earthy flavor.

• Spicy Kick: Add ¼ teaspoon crushed red pepper flakes for heat.

• Cheese Lovers: Mix in mozzarella or provolone for extra gooeyness.

Tips

• Use chicken thighs for more flavor and tenderness.

• Don’t overcook the chicken — it should be juicy, not dry.

• For a thicker sauce, let it simmer uncovered for 15 minutes on HIGH before adding pasta.

• Store leftovers in an airtight container for up to 3 days and reheat gently with a splash of milk or cream.

Conclusion (short)

Creamy, hearty, and full of flavor — this Slow Cooker Chicken Alfredo is the ultimate comfort food that practically cooks itself. Perfect for busy nights or cozy family dinners!

Would you like me to create a printable recipe version (PDF) with this layout for easy kitchen use?

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