Introduction (short)
Smothered Beef Chops with Potatoes in Gravy is a hearty, home-style dish full of comforting flavors. Tender beef chops are slow-cooked with golden potatoes and a rich, savory gravy that brings everything together. Perfect for a cozy family dinner or a Sunday meal.
Ingredients
6 beef chops (bone-in or boneless)
4–5 medium potatoes, sliced into thick rounds
1 medium onion, thinly sliced
3 tablespoons olive oil or butter
3 tablespoons all-purpose flour
2 cups beef broth (or water with bouillon)
1 cup milk or heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper to taste
1 tablespoon Worcestershire sauce (optional, for deeper flavor)
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C).
Season beef chops generously with salt, pepper, paprika, and garlic powder.
In a large skillet, heat olive oil or butter over medium heat and sear the beef chops on both sides until golden brown (about 3–4 minutes per side). Remove and set aside.
In the same skillet, add sliced onions and cook until soft and lightly browned. Sprinkle flour over the onions and stir well to make a roux.
Gradually pour in the beef broth while whisking until smooth. Add milk or cream and Worcestershire sauce, stirring until the gravy thickens slightly.
Arrange potato slices in a greased baking dish. Place the seared beef chops on top of the potatoes.
Pour the onion gravy evenly over the beef and potatoes, covering them completely.
Cover with foil and bake for 1 hour, or until the beef is tender and the potatoes are soft. Remove foil and bake for an additional 10 minutes to brown the top if desired.
How to Make
- Sear the beef chops – This step locks in flavor and gives a beautiful color.
- Create a rich gravy – The onion and flour base adds a deep, comforting taste to the dish.
- Layer and bake – Combine the potatoes and beef, smother with gravy, then bake until everything becomes tender and flavorful.
- Rest and serve – Let it sit for a few minutes before serving to allow the gravy to thicken slightly more.
Variations
Add sliced mushrooms to the gravy for a deeper flavor.
Use sweet potatoes instead of regular ones for a unique twist.
Replace beef chops with pork or chicken for a different version.
Add a pinch of thyme or rosemary for a fragrant herbal note.
For a creamier sauce, substitute half the beef broth with cream of mushroom soup.
Tips
Searing the meat first gives the dish a richer taste.
Do not skip covering the dish during baking—this keeps everything moist and tender.
If the gravy thickens too much, add a splash of broth before serving.
Leftovers taste even better the next day as the flavors meld.
Conclusion (short)
Smothered Beef Chops with Potatoes in Gravy is the definition of comfort food—rich, hearty, and full of satisfying flavors. It’s a timeless dish that transforms simple ingredients into a warm and delicious family favorite.