Here’s a detailed recipe for No-Bake Chocolate Éclair Cake based on your ingredients:
No-Bake Chocolate Éclair Cake
Introduction (short)
This No-Bake Chocolate Éclair Cake is a simple yet delicious dessert that layers graham crackers, creamy vanilla pudding, and rich chocolate ganache. It’s cool, creamy, and perfect for any occasion—no oven required!
Ingredients
1 box graham crackers
2 boxes instant vanilla pudding mix (3.4 oz each)
3 cups whole milk
1 ½ cups semisweet chocolate chips
1 cup heavy cream (optional for a richer chocolate topping)
Instructions
Prepare the filling:
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thick. Let it sit for about 5 minutes to set.
Layer the dessert:
In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom.
Spread half of the pudding mixture evenly over the crackers.
Add another layer of graham crackers.
Spread the remaining pudding on top.
Finish with one final layer of graham crackers.
Make the chocolate topping:
Place the chocolate chips in a heatproof bowl.
Heat the heavy cream (or ½ cup milk if not using cream) until hot but not boiling.
Pour the hot cream over the chocolate chips and let sit for 1–2 minutes.
Stir until smooth and glossy.
Pour the chocolate ganache evenly over the top layer of graham crackers.
- Chill:
Cover the pan with plastic wrap and refrigerate for at least 4 hours (preferably overnight) so the crackers soften and the flavors blend.
How to Make
Layer graham crackers and vanilla pudding in a dish, top with smooth chocolate ganache, and refrigerate. The refrigeration step allows the crackers to absorb moisture, giving the cake a soft, cake-like texture without baking.
Variations
Flavor twist: Use chocolate or banana pudding instead of vanilla.
Topping ideas: Add crushed nuts, caramel drizzle, or whipped cream on top.
Lighter version: Use low-fat milk and sugar-free pudding mix.
Peanut butter version: Add a thin layer of peanut butter between pudding and crackers.
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Tips
Chill overnight for best texture and flavor.
Use high-quality chocolate for a richer topping.
Line your dish with parchment paper if you want easy removal and neat slices.
Let the cake sit at room temperature for 10 minutes before serving for smoother cutting.
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Conclusion (short)
This No-Bake Chocolate Éclair Cake is creamy, chocolatey, and effortlessly delicious. It’s the perfect make-ahead dessert that everyone will love—simple ingredients, big flavor, and no oven needed!