Crispy Fried Cornbread
Introduction
Crispy Fried Cornbread is a Southern classic that combines a golden, crunchy exterior with a soft, fluffy center. Perfect as a side for chili, fried chicken, or collard greens, this simple comfort food turns everyday ingredients into something irresistibly good.
Ingredients
• 1 cup cornmeal (fine or medium grind)
• 1 cup all-purpose flour
• 1 tablespoon baking powder (for maximum rise)
• ½ teaspoon salt
• 1 large egg
• 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar as a substitute)
• Oil for frying (vegetable, canola, or peanut oil)
• Optional: 1 tablespoon sugar for a hint of sweetness
Instructions
Start by whisking together the dry ingredients—cornmeal, flour, baking powder, salt, and sugar if using—in a medium bowl.
In another bowl, beat the egg and combine it with the buttermilk. Pour the wet mixture into the dry ingredients, stirring just until everything comes together. The batter should be thick but spoonable.
Heat about an inch of oil in a heavy skillet or cast-iron pan over medium heat until it reaches 350°F (175°C).
Using a spoon or small scoop, drop portions of the batter into the hot oil, being careful not to overcrowd the pan.
Fry until the cornbread is golden brown on one side, then flip and cook the other side until crisp and cooked through. Remove and drain on paper towels.
How to Make
To get the perfect texture, make sure your oil is hot enough before frying; otherwise, the cornbread will absorb too much oil.
Mix the batter gently so it stays light, and avoid overmixing to keep it tender. Fry in small batches to maintain the right temperature and achieve even browning.
Variations
You can easily customize fried cornbread to your taste. Add chopped jalapeños or diced onions for a savory kick, or stir in a handful of shredded cheese for richness.
For a touch of sweetness, use the optional sugar and drizzle with honey once fried. If you want a heartier texture, use coarse cornmeal or mix in a bit of creamed corn.
Tips
Use a cast-iron skillet for the best crust and even heat distribution. Keep your batter slightly lumpy to maintain texture.
If making ahead, keep the fried pieces warm in a 200°F (95°C) oven until serving. For a lighter option, you can pan-fry with less oil instead of deep-frying.
Conclusion
Crispy Fried Cornbread brings Southern flavor and comfort to any meal. With its golden crust and tender crumb, it’s simple to make yet always satisfying. Serve it hot, and watch it disappear fast from the table.