Golden Crispy Chicken with Parmesan Mushroom Sauce
Introduction
This dish combines perfectly crispy golden chicken with a luxuriously creamy Parmesan mushroom sauce. It’s rich, savory, and elegant enough for a dinner party—yet simple enough for a weeknight meal.
Ingredients
For the Chicken:
• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 3 tbsp olive oil
For the Sauce:
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish
Instructions
1. Prepare the Chicken
1. Season chicken breasts on both sides with salt and pepper.
2. Dredge each piece in flour, then dip into beaten eggs.
3. Coat well with a mixture of breadcrumbs and Parmesan cheese.
2. Cook the Chicken
1. Heat olive oil in a large skillet over medium heat.
2. Add the coated chicken breasts and cook until golden brown and crispy—about 5–6 minutes per side.
3. Remove from the skillet and set aside on a plate.
3. Make the Sauce
1. In the same skillet, melt butter.
2. Add mushrooms and garlic; sauté until fragrant and softened.
3. Pour in chicken broth and simmer for 2–3 minutes.
4. Add Cream and Parmesan
1. Stir in heavy cream and Parmesan cheese.
2. Allow the sauce to thicken slightly, stirring occasionally.
3. Taste and adjust seasoning with salt and pepper.
5. Combine and Serve
1. Return the cooked chicken to the skillet, spooning the creamy sauce over the top.
2. Garnish with chopped fresh parsley.
3. Serve immediately with your choice of pasta, mashed potatoes, or rice.
Tips
• For extra crispiness, use panko breadcrumbs instead of regular.
• Add a splash of white wine before the broth for deeper flavor.
• Don’t overcrowd the pan when frying the chicken—cook in batches if necessary.
• If the sauce thickens too much, stir in a bit more broth or cream.
Variations
• Spinach Twist: Add a handful of baby spinach to the sauce for extra color and nutrition.
• Garlic Lovers’ Version: Increase garlic to 3–4 cloves for a bolder flavor.
• Cheesy Upgrade: Mix in shredded mozzarella for a richer, stretchier sauce.
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Conclusion
Golden, crispy, and bathed in a velvety Parmesan mushroom sauce—this dish is comfort food perfection. It’s guaranteed to impress family and guests alike!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~550 kcal per serving