Crispy Tuna Melt Patties with Cheddar & Herbs
Introduction
Crispy Tuna Melt Patties are a delicious twist on the classic tuna melt sandwich. They combine the rich flavors of tuna.
cheddar cheese, and fresh herbs in golden-brown patties that are crunchy on the outside and soft inside. Perfect as a quick meal, snack, or even as sliders, these patties are versatile, easy to make, and satisfying.
Ingredients
2 cans (5 oz each) tuna in water, drained
⅓ cup mayonnaise
1 tablespoon Dijon mustard
½ cup shredded sharp cheddar cheese
¼ cup finely chopped red onion
¼ cup chopped parsley or chives
1 egg, lightly beaten
½ cup breadcrumbs, plus more for coating
Salt and pepper to taste
1 tablespoon olive oil or butter for frying
Optional: lemon wedges and extra herbs for garnish
Instructions
In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, shredded cheddar, red onion, herbs, egg, and breadcrumbs. Mix until well blended, then season with salt and pepper.
Shape the mixture into 6 to 8 small patties. If you prefer a crunchier exterior, lightly coat each patty with extra breadcrumbs.
Heat olive oil or butter in a skillet over medium heat, then fry the patties for 3 to 4 minutes on each side until golden and crisp. Serve hot with fresh herbs and lemon wedges.
How to Make
Start by preparing the tuna mixture, making sure it’s moist but firm enough to shape. Form patties of equal size so they cook evenly.
Pan-frying them ensures a golden crust while keeping the inside tender. Serve them straight from the skillet for the best texture and flavor.
Variations
Swap cheddar for mozzarella, pepper jack, or Swiss for a different flavor.
Add a dash of hot sauce or chili flakes for a spicy version.
Replace parsley with dill or cilantro for a fresh twist.
Use panko breadcrumbs instead of regular for an extra-crispy finish.
Bake the patties in the oven at 400°F (200°C) for 12–15 minutes if you prefer a lighter, less oily option.
Tips
Drain tuna thoroughly to avoid a soggy mixture.
Chill patties for 15 minutes before frying to help them hold shape.
Cook over medium heat to ensure a crisp crust without burning.
Serve with a fresh green salad, on sandwich buns, or as part of a wrap.
Leftover patties can be refrigerated and reheated in a skillet or oven.
Conclusion
Crispy Tuna Melt Patties with Cheddar & Herbs are an easy, flavorful dish that elevates canned tuna into something special. With their crunchy outside, cheesy inside, and fresh herb aroma, they’re sure to be a crowd-pleaser whether served as a light meal, appetizer, or party snack.