Blueberry Pie Bombs

Introduction (short)

Blueberry Pie Bombs are a fun, bite-sized twist on traditional pie. With a flaky golden crust, gooey blueberry filling, and a dusting of sweetness, these treats are quick, family-friendly, and perfect for brunch, gatherings, or a cozy snack at home.

Ingredients

1 can refrigerated biscuits (8-count)

¼ cup blueberry jam (or gourmet/organic jam)

¼ cup fresh blueberries (preferably organic)

4 tablespoons melted butter

Powdered sugar (optional, for dusting)

    Ingredient Alternatives:

    Gluten-Free: Use gluten-free biscuit dough.

    Sugar-Free: Opt for sugar-free blueberry jam or preserves.

    Instructions

    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the dough: Separate the biscuits and flatten each into a 3–4 inch circle.

    Fill with blueberries: Place 1 teaspoon of blueberry jam and a few fresh blueberries in the center of each circle.

    Seal the bombs: Fold the dough over the filling, pinch seams tightly, and roll gently into balls.

    Bake: Place seam-side down on the baking sheet, brush tops with melted butter, and bake for 12–15 minutes until golden brown.

    Finish & serve: Dust with powdered sugar or serve warm with ice cream.

      How to Make

      Flatten biscuit dough into small circles.

      Add a spoon of jam and a few blueberries.

      Seal and roll into balls.

      Brush with butter and bake until golden.

      Serve warm with optional toppings.

        Variations

        Mixed Berry Bombs – Use a combination of raspberries, blackberries, and blueberries.

        Cheesecake Pie Bombs – Add a small dollop of cream cheese along with the jam.

        Glazed Bombs – Drizzle with lemon glaze instead of powdered sugar.

        Nutty Bombs – Add chopped pecans or almonds for crunch.

        Savory Twist – Swap jam for brie cheese and blueberries for a gourmet appetizer.

        Tips

        Pinch seams very tightly to avoid leaking during baking.

        Use parchment paper for easy cleanup.

        Brushing with butter before and after baking adds extra flavor.

        Serve while warm for the best gooey texture.

        Store leftovers in an airtight container and reheat in the oven or air fryer for crispiness.

          Conclusion (short)

          Blueberry Pie Bombs are simple, quick, and irresistibly delicious. Whether for breakfast, a sweet snack, or dessert, these little pockets of blueberry joy bring classic pie flavors in a fun, handheld version. 💙🥧

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