Ingredients
1 lb sea scallops, cleaned and dry-patted
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
Begin by preheating the oven to 400°F (200°C). In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper to create a rich sauce.
Arrange the scallops in a greased baking dish in a single layer, then pour the garlic butter mixture evenly over them. In another bowl, mix the breadcrumbs with Parmesan cheese and sprinkle generously over the scallops.
Bake in the oven until the scallops are tender and the topping turns golden, usually around 15 to 18 minutes. Garnish with fresh parsley for a pop of color and serve hot.
How to Make
The key to making perfect Garlic Butter Baked Scallops is to start with scallops that are well-cleaned and patted dry, as excess moisture can prevent them from baking evenly.
The garlic butter mixture infuses the scallops with flavor while keeping them moist. The breadcrumb and Parmesan topping creates a crisp contrast to the delicate texture of the scallops.
The entire dish comes together quickly, making it suitable for both weeknight meals and special occasions.
Variations
This dish can be adapted in many ways to suit your taste. For a spicy kick, add a pinch of red pepper flakes or cayenne to the butter mixture.
If you prefer a herby flavor, mix fresh dill, thyme, or basil into the breadcrumbs.
For a low-carb option, replace breadcrumbs with crushed pork rinds or almond flour.
A splash of white wine or dry sherry in the butter mixture adds elegance and depth. You can also serve the scallops over pasta or risotto instead of rice for a more decadent meal.
Tips
Always dry the scallops thoroughly before baking to achieve the best texture. Use fresh scallops if available, but frozen scallops can be used if thawed completely.
Keep a close eye on baking time, as scallops cook quickly and can become rubbery if overdone.
For an extra-crispy topping, broil the scallops for a minute or two at the end of baking. Pair this dish with a crisp white wine such as Sauvignon Blanc or Pinot Grigio to complement the flavors.
Conclusion
Garlic Butter Baked Scallops are a dish that combines simplicity, elegance, and bold flavor. With minimal preparation and ingredients, you can create a meal that feels special and satisfying.
Whether served with rice, vegetables, or pasta, these scallops are sure to delight your guests and make any occasion memorable.
This recipe proves that with just a few fresh ingredients, you can transform scallops into a culinary centerpiece worthy of praise.