Introduction
Chocolate and peanut butter are a match made in dessert heaven, and these no-bake bars prove it. With a buttery crumb crust, a creamy peanut butter filling, and a silky chocolate topping.
these bars are rich, indulgent, and surprisingly easy to make. They’re the kind of treat that disappears quickly at parties, potlucks, or even a quiet night at home with a cup of coffee.
Ingredients
2 cups graham cracker crumbs (or digestive biscuits, finely crushed)
1 cup unsalted butter (melted)
2 cups powdered sugar
1 ½ cups creamy peanut butter
2 cups semi-sweet chocolate chips
2 tablespoons peanut butter (for melting with the chocolate)
Instructions
In a mixing bowl, combine the graham cracker crumbs, melted butter, powdered sugar, and 1 cup of peanut butter.
Mix until smooth and press firmly into the bottom of a lined baking dish. In a microwave-safe bowl, melt the chocolate chips with 2 tablespoons of peanut butter in 30-second intervals.
stirring until smooth. Pour the chocolate mixture over the peanut butter base and spread evenly. Refrigerate for at least 2 hours or until firm. Once set, cut into squares and serve chilled.
How to Make
The process is simple—create a buttery graham cracker base, mix peanut butter with sugar for the creamy middle layer.
then top everything with melted chocolate. The key is letting it chill long enough so the bars hold their shape when cut.
Variations
Use crunchy peanut butter for added texture.
Swap the graham crackers for Oreos for a richer crust.
Add a sprinkle of sea salt or crushed peanuts on top before chilling for extra flavor.
Try white chocolate instead of dark for a sweeter twist.
Tips
Make sure the base is pressed down firmly so it doesn’t crumble when sliced. Use parchment paper in your pan for easy lifting and clean cuts. For smooth chocolate topping, allow it to cool slightly before pouring over the peanut butter layer.
Conclusion
These chocolate peanut butter bars are a timeless no-bake dessert that brings together rich flavors and simple preparation.
Whether you serve them at a gathering or keep a stash in the fridge for sweet cravings, they’re sure to become a favorite treat that satisfies every time.
Do you want me to also make a short recipe card version (just the essentials) for quick reference?