The Ultimate Easy Cheesy Bread
There’s nothing quite like the comforting aroma of freshly baked bread, especially when it’s loaded with melty cheese and savory herbs. This ultimate easy cheesy bread comes together in no time and is perfect as a snack, side, or party appetizer. With simple pantry staples and a few optional add-ins, you can whip up a warm, golden loaf that’s crusty on the outside and fluffy on the inside. Whether you’re serving it alongside pasta, soup, or just enjoying it on its own, this cheesy bread is a guaranteed crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano or Italian seasoning
- 1 ¼ cup plain Greek yogurt or regular yogurt
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons olive oil or melted butter
- Sesame seeds or everything bagel seasoning (optional)
Instructions
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and herbs. Stir in the yogurt until a soft dough forms. Add the shredded cheese and mix until well combined. Turn the dough onto a lightly floured surface and gently knead it a few times. Shape it into a round or oval loaf and place it on the prepared baking sheet. Brush the top with olive oil or melted butter, and sprinkle with sesame seeds or everything bagel seasoning if using. Bake for about 25–30 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.
How to Make
This bread doesn’t require yeast, so it’s perfect when you want something fast and fuss-free. The yogurt acts as both the liquid and a tenderizer, giving the bread a soft, moist crumb. Mixing the dry ingredients first ensures even distribution of the baking powder and herbs. Incorporating the cheese last helps prevent overmixing, which can make the bread tough. The dough is thick but easy to shape—no need for a loaf pan unless you prefer a specific shape.
Variations
Try adding chopped fresh herbs like parsley or chives for a fresher flavor. Spice it up with a pinch of chili flakes or smoked paprika. Swap out the cheese depending on what you have—pepper jack adds heat, while parmesan gives a salty kick. You can also fold in extras like chopped olives, sun-dried tomatoes, or cooked bacon for a more decadent loaf.
Tips
Use full-fat yogurt for the best texture and flavor. If the dough feels too sticky, dust your hands with flour while shaping it. Don’t overbake—the bread should be just golden and moist inside. For a crispier crust, finish under the broiler for 2–3 minutes at the end of baking. Store leftovers in an airtight container and reheat slices in a toaster or oven to revive that fresh-baked texture.
Conclusion
This easy cheesy bread is everything homemade bread should be—simple, savory, and satisfying. With minimal prep and no yeast required, it’s a reliable go-to recipe that delivers big on flavor. Whether you’re feeding a family, hosting friends, or just treating yourself, one bite of this cheesy delight will have everyone coming back for more.