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Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

Introduction

Sizzling garlic butter steak bites with creamy spaghetti is a dish that brings together two comfort food favorites into one irresistible meal. The juicy, tender steak bites are seared to perfection in garlic-infused butter.

while the creamy spaghetti balances the richness with a smooth and velvety sauce. This pairing creates a restaurant-quality dinner that feels both indulgent and satisfying, perfect for weeknights or special occasions.

Ingredients

For the Steak Bites:
1 lb (450g) sirloin, ribeye, or tenderloin steak, cut into 1-inch cubes

2 tbsp olive oi

3 tbsp butter

4 garlic cloves, minced

1 tsp fresh thyme (or ½ tsp dried thyme)

1 tsp fresh rosemary (or ½ tsp dried rosemary)

½ tsp red pepper flakes (optional, for hea

Salt and black pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Spaghetti:
8 oz (225g) spaghetti or fettuccine

2 tbsp butter

3 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ tsp salt (or to taste)

¼ tsp black pepper

¼ tsp nutmeg (optional)

– 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Begin by cooking the pasta in salted boiling water until al dente, then drain and set aside. In a large skillet, heat olive oil over medium-high heat and sear the steak bites on each side until browned, making sure not to overcrowd the pan.

Add butter, garlic, thyme, rosemary, and red pepper flakes, then toss the steak bites in the melted, fragrant butter until coated.

Remove the steak bites and keep them warm. In another skillet, melt butter and sauté garlic until fragrant.

then pour in heavy cream and season with salt, pepper, and nutmeg. Stir in Parmesan until smooth and creamy, then add the cooked spaghetti and toss until coated in sauce.

How to Make

The secret to perfectly cooked steak bites is a hot pan that allows the meat to sear quickly, locking in its juices.

Pat the steak dry with paper towels before cooking to achieve a nice crust. For the pasta, don’t skip salting the water, as it enhances the flavor of the spaghetti itself.

The cream sauce should be cooked gently to avoid curdling, and Parmesan should be added gradually for a silky texture. Once both components are ready.

serve the spaghetti in a bowl or plate and top with sizzling steak bites, spooning extra garlic butter over the dish for an extra punch of flavor.

Variations

This dish is highly versatile and can be adapted to suit different tastes. Swap the spaghetti for fettuccine, penne, or even zucchini noodles for a lighter option.

For a cheesy twist, mix mozzarella or Gruyère into the cream sauce alongside Parmesan. The steak bites can also be made spicier by adding more red pepper flakes or even a splash of hot sauce. If you prefer a lighter version.

replace heavy cream with half-and-half or a mix of milk and cream. You can also add sautéed mushrooms, spinach, or sun-dried tomatoes to the pasta for extra flavor and nutrition.

Tips

Always allow the steak to rest for a few minutes after cooking so the juices redistribute, keeping each bite tender and flavorful.

To enhance the garlic butter flavor, use fresh herbs instead of dried ones whenever possible.

Grating Parmesan cheese from a block instead of using pre-shredded ensures a smoother sauce. If the pasta sauce becomes too thick.

add a splash of reserved pasta water to loosen it up. For meal prep, the pasta can be made in advance and reheated gently with a splash of cream, while the steak bites are best cooked fresh for maximum juiciness.

Conclusion

Sizzling garlic butter steak bites with creamy spaghetti is a dish that combines elegance with comfort, making it perfect for both everyday meals and special dinners.

With tender steak, rich garlic butter, and creamy pasta, it’s a recipe that’s sure to impress anyone at the table.

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