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Introduction
There is something truly comforting about the taste of a pound cake. Rich, buttery, and tender, it has been a staple dessert in many kitchens for generations. When pineapple is added to the mix, it transforms this classic treat into something vibrant, tropical, and irresistibly refreshing. The sweet and tangy notes of pineapple bring a lightness that pairs beautifully with the dense yet moist texture of pound cake.
Ingredients
Pineapple Pound Cake Recipe
Ingredients:
For the Pineapple Pound Cake:
1 cup unsalted butter, softened
½ cup vegetable oil
2¾ cups granulated sugar
5 large eggs, room temperature
3 cups all-purpose flour
½ tsp baking powder
½ tsp salt
1 cup crushed pineapple (drained slightly, but not dry)
½ cup sour cream or buttermilk
1 tbsp vanilla extract
1 tsp pineapple extract (optional but highly recommended!)
For the Pineapple Glaze:
1½ cups powdered sugar
2–3 tbsp pineapple juice (from the crushed pineapple or canned juice)
½ tsp vanilla or pineapple extract
Pinch of salt
Instructions
Begin by preparing your baking pan with a light coating of butter and flour so that the cake will release smoothly once baked. Preheat the oven to ensure an even bake and proper rise for the pound cake.
Cream the butter, oil, and sugar together until light and fluffy. This step is crucial as it introduces air into the batter.
which contributes to the final cake’s texture. Make sure the butter is softened to achieve the best results.
Add the eggs one at a time, beating after each addition to fully incorporate them into the mixture.
This ensures the batter remains smooth and emulsified, preventing it from separating during baking.
In a separate bowl, combine the flour, baking powder, and salt. Slowly add this dry mixture into the wet ingredients, mixing gradually to avoid overworking the batter. Overmixing could make the cake dense instead of tender.
Incorporate the sour cream or buttermilk into the batter, alternating with the flour mixture. This helps maintain a smooth consistency and adds extra moisture and tanginess to the cake.
Gently fold in the crushed pineapple and the extracts, being careful not to overmix. The pineapple should be slightly drained, holding some juice to keep the cake moist without making it soggy.
Pour the finished batter into the prepared pan and bake until golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool before topping with the glaze.
How to Make
The process begins with properly preparing your ingredients. Bring your eggs to room temperature and slightly drain your crushed pineapple. These small details make a big difference in achieving a smooth batter and evenly baked cake.
The creaming stage is essential. Beating butter, oil, and sugar together until fluffy creates the base structure of the pound cake. It’s this aeration that gives the cake its light yet rich crumb.
Adding eggs one at a time prevents curdling and helps create a stable mixture. Each egg should be fully blended before adding the next. This step may take patience, but it ensures a smooth batter.
Mixing the dry and wet ingredients alternately allows for even distribution of flour without overmixing. Sour cream or buttermilk adds tenderness while balancing the sweetness of the pineapple.
Folding in the pineapple and extracts should be done gently. Pineapple adds natural moisture, while the extracts enhance the flavor, making the tropical notes shine.
Baking at the correct temperature ensures the cake rises properly and sets with a golden crust. Resist opening the oven door too early, as sudden drops in temperature can cause the cake to sink.
Once baked, allow the cake to cool before glazing. The glaze, made with powdered sugar and pineapple juice, should be drizzled generously for a glossy finish that complements the cake’s sweetness.
Variations
You can experiment with different additions to make this cake unique each time. Shredded coconut pairs wonderfully with pineapple, creating a tropical flavor combination that feels like a vacation in each bite.
For extra richness, fold in white chocolate chips to the batter. They melt into creamy pockets that balance the tanginess of the pineapple beautifully.
Nuts such as macadamias or pecans can add crunch and depth of flavor. Simply chop and fold them into the batter or sprinkle them on top before baking.
For a lighter version, replace some of the all-purpose flour with whole wheat flour. This change adds nuttiness while maintaining the cake’s hearty texture.
Mini loaves or cupcakes are a fun variation for serving at parties. They bake more quickly and make individual servings easy to grab and enjoy.
You can also experiment with the glaze by adding coconut milk instead of pineapple juice. This gives a tropical creaminess and a subtle richness to the topping.
For presentation, consider garnishing the finished cake with toasted coconut flakes, dried pineapple pieces, or even fresh pineapple rings for a decorative and flavorful touch.
Tips
Make sure your butter is softened to room temperature before beginning. This helps it cream properly with sugar and ensures a smooth batter.
Use room temperature eggs to help the mixture blend evenly. Cold eggs can cause the batter to curdle or become lumpy.
Drain the pineapple just enough so that it doesn’t water down the batter, but still retains enough juice to keep the cake moist.
Measure your flour carefully by spooning it into the cup and leveling it off. Too much flour can make the cake dense and dry.
Grease and flour the pan thoroughly to avoid sticking. For extra insurance, you can line the bottom with parchment paper.
Allow the cake to cool slightly before removing it from the pan. Rushing this step could cause the cake to break apart.
When making the glaze, start with less pineapple juice and add more as needed to reach the desired consistency. A thick glaze will cling to the cake, while a thinner one will drizzle beautifully.
Conclusion
Pineapple pound cake is a dessert that combines the best of tradition and tropical flavor.
With its rich buttery crumb, tangy pineapple sweetness, and glossy glaze, it is a treat that never fails to impress
. Simple enough for a casual day yet elegant enough for entertaining, it truly deserves a place in your recipe collection.
Whether served warm with a cup of coffee or chilled with a dollop of whipped cream, this cake has a way of bringing people together. Every bite offers comfort and a touch of sunshine, making it a recipe you’ll want to return to again and again.
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