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French Onion Beef Short Rib Soup
Introduction
French Onion Beef Short Rib Soup is a rich, comforting twist on the classic French onion soup, bringing together the deep caramelized flavor of onions with the hearty richness of beef short ribs.
Slow-cooked in a savory broth, this dish combines tenderness, flavor, and warmth, finished with crispy French bread and gooey melted cheese on top.
It’s the perfect soup for cozy dinners, family gatherings, or when you want to impress with a rustic yet elegant meal.
Ingredients
2 tablespoons olive oil
1 pound beef short rib
4 large onions, thinly sliced
4 cloves garlic, minced
6 cups beef broth
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 bay leaf
Salt and pepper to taste
4 slices of French bread
1 cup shredded Swiss or Gruyère cheese
Instructions
Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef short ribs on all sides until browned, then remove and set aside. Add sliced onions to the same pot, cooking slowly until caramelized to a golden brown.
Stir in garlic and cook briefly until fragrant. Return the short ribs to the pot, then pour in the beef broth, balsamic vinegar, thyme, and bay leaf.
Season with salt and pepper, bring to a boil, then reduce heat and let simmer until the short ribs are tender and the flavors are well combined.
How to Make
To prepare this soup, focus on developing flavor in layers. First, sear the beef short ribs for a rich, meaty base. Next, caramelize the onions slowly to bring out their sweetness, which is key to French onion soup.
Once both are ready, combine them with broth and seasonings, and let the mixture simmer gently to allow the flavors to meld. When ready to serve.
ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, sprinkle generously with cheese, and broil until the cheese is melted and bubbly.
Variations
For a lighter option, you can use boneless beef short ribs or even substitute with shredded roast beef. Red wine can be added along with the broth for deeper flavor.
If you prefer a vegetarian version, replace the short ribs with mushrooms and use vegetable broth while keeping the caramelized onion base.
You can also try different cheeses like provolone or mozzarella, depending on your taste preferences.
Tips
Take your time caramelizing the onions—this step cannot be rushed, as it’s what gives the soup its signature flavor.
For maximum richness, consider roasting the beef short ribs before adding them to the pot.
Toast the bread lightly before topping the soup to keep it from getting soggy. Finally, always use oven-safe bowls when broiling the cheese topping to avoid cracks or spills.
Conclusion
French Onion Beef Short Rib Soup is a hearty, flavorful dish that combines rustic comfort with gourmet flair. With its tender beef.
caramelized onions, and irresistible cheesy topping, it’s the kind of recipe that warms both the heart and soul, making it a perfect choice for any occasion.
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