Creamy Pineapple Dessert Without Gelatin
Introduction
This creamy pineapple dessert is a tropical delight that requires no gelatin, making it incredibly simple and budget-friendly. With just four easy-to-find ingredients.
it delivers a rich and fruity flavor that will satisfy your sweet cravings without the fuss. Whether you’re hosting a summer gathering or just want a quick treat.
this no-bake recipe comes together in minutes and chills to perfection. Its smooth, mousse-like texture and refreshing pineapple taste make it a go-to for both kids and adults.
Ingredients
Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical
ingredients:
400 g heavy cream (14.1 oz)
395 g sweetened condensed milk (13.9 oz)
1 packet pineapple-flavored powdered drink mix (25 g | 0.88 oz)
5 tablespoons powdered milk
Instructions
Start by placing the heavy cream in a chilled mixing bowl. Whip the cream until it forms soft peaks.
ensuring it becomes light and fluffy. In a separate bowl, combine the sweetened condensed milk.
pineapple-flavored powdered drink mix, and powdered milk. Mix well until the powders are completely dissolved and the mixture is smooth.
Gently fold this pineapple mixture into the whipped cream, using a spatula to avoid deflating the cream.
Continue folding until everything is evenly incorporated. Transfer the mixture into a serving dish or individual cups and refrigerate for at least four hours, or until firm and well-set.
How to Make
To prepare this dessert, whipping the cream properly is the key to achieving a light and creamy texture.
Once whipped, it acts as the airy base that holds the dessert together without the need for gelatin. The sweetened condensed milk brings sweetness and body.
while the pineapple-flavored powdered drink mix gives the dessert its fruity, tropical punch. Powdered milk helps stabilize the mixture and adds a subtle richness.
Blending these ingredients correctly ensures a smooth consistency and an even flavor throughout.
Once chilled, the dessert sets into a luscious, spoonable treat with a vibrant pineapple hue and taste.
Variations
You can swap the pineapple-flavored powdered drink mix for other fruit flavors like mango, orange, or strawberry for a fun twist.
Add finely chopped fresh fruit or canned pineapple for added texture and a burst of real fruit flavor.
To make it even more indulgent, consider folding in a handful of white chocolate chips or topping the dessert with shredded coconut or crushed cookies.
For a layered presentation, alternate the creamy mixture with graham cracker crumbs or sponge cake cubes in dessert cups or glasses.
Tips
Use cold utensils and ingredients for best whipping results when working with heavy cream.
Be careful not to overwhip the cream, as it can turn grainy and ruin the texture. Make sure the powdered drink mix and powdered milk are fully dissolved before folding into the whipped cream to avoid lumps.
Refrigerate the dessert long enough for it to set well and develop a firmer texture. If you’re making it ahead, cover the dish tightly to prevent it from absorbing other fridge odors.
Conclusion
This creamy pineapple dessert without gelatin is proof that you don’t need complicated ingredients to create something delicious and refreshing.
It’s quick to make, easy on the wallet, and packed with tropical flavor that’s perfect for any occasion.