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Introduction
Sometimes, the simplest ingredients lead to the most satisfying meals. This dish is a comforting blend of grated potatoes.
onions, and cheese, transformed into a crispy and golden delight. It’s quick to prepare and perfect for breakfast, lunch, or even a light dinner.
Whether you’re cooking for yourself or sharing with friends and family, this recipe brings the nostalgic taste of home-cooked food with a touch of creativity.
Its versatility makes it a staple for any occasion, and once you try it, it might just become one of your go-to favorites.
Ingredients
3potatoes
2 onions
2 eggs
75 g cheese
parsley (to taste)
breadcrumbs (to taste)
butter (to taste)
4 tablespoons wheat flour
sunflower oil (to taste)
salt (to taste )
Black pepper (to taste)
Instructions
Start by peeling the potatoes and onions. Grate them finely using a hand grater or a food processor with a grating attachment. This will be the base of your mixture.
Place the grated vegetables into a large bowl. Crack the eggs over the mixture and stir well until everything is evenly combined.
Add grated cheese to the bowl. The type of cheese is up to your taste – cheddar, mozzarella, or gouda all work wonderfully.
Chop parsley finely and add it into the mix. Sprinkle in some salt and freshly ground black pepper to season everything nicely.
Add a few spoonfuls of flour and mix again. This helps to bind the mixture and hold the shape when cooking.
If the mixture feels too wet, you can add breadcrumbs a little at a time until the texture is firm enough to form patties.
Heat sunflower oil and a bit of butter in a pan over medium heat. Drop spoonfuls of the mixture into the pan, flatten slightly, and fry until golden brown on both sides.
How to Make
Begin with clean, peeled potatoes and onions. Grating them by hand gives a nice texture, but a food processor can save time.
After grating, it’s a good idea to squeeze out excess moisture from the potatoes using a clean towel. This step helps prevent soggy results.
Crack the eggs into the mix and stir in the grated cheese. Use your hands or a spoon to mix thoroughly for even distribution.
Add finely chopped parsley for a fresh burst of flavor. Season with salt and black pepper based on your taste preferences.
Stir in flour gradually, checking the consistency. You want a mix that sticks together but isn’t too stiff.
Adjust the texture with breadcrumbs if needed. The mixture should be thick but scoopable and hold its shape when fried.
Fry in a mix of sunflower oil and butter to get a crispy outside with a soft, cheesy center. Cook in batches and keep warm in the oven if needed.
Variations
Try using sweet potatoes instead of regular potatoes for a slightly sweet and earthy flavor.
Swap the cheese for feta or blue cheese for a more pungent and complex taste.
Add grated carrots or zucchini to sneak in some extra veggies and color.
Incorporate spices like paprika, cumin, or garlic powder for a different flavor twist.
For a richer dish, mix in a spoonful of sour cream or yogurt into the batter.
Turn the mixture into a casserole and bake it in the oven for a hands-off version.
Make mini bites for a party snack or side dish, and serve with dips like sour cream or spicy mayo.
Tips
Always squeeze out excess moisture from grated potatoes to ensure crispy results.
Use starchy potatoes like Russets or Yukon Golds – they bind better and crisp up beautifully.
Don’t overcrowd the pan when frying; this ensures even browning and prevents sogginess.
Let the mixture rest for a few minutes before frying to allow the flour to absorb moisture.
Use a non-stick pan or well-seasoned cast iron for best frying results.
For a healthier version, bake the patties in a lightly greased oven tray until golden.
Serve immediately after cooking for the crispiest texture and freshest flavor.
Conclusion
This simple potato and onion dish is a celebration of comfort food made from humble pantry staples. It’s easy, delicious, and endlessly adaptable to whatever you have on hand.
Whether you’re craving a quick snack, a hearty breakfast, or a comforting meal, this recipe is always a good idea. Once you try it, you’ll keep coming back to its crispy, cheesy goodness.