Peach Dumpling Bubble Up: A Sweet, Easy Twist on a Classic Dessert
If you’re looking for a quick yet indulgent dessert that combines comforting flavors with minimal effort, Peach Dumpling Bubble Up is the perfect choice.
This simple, sweet treat brings together the flaky texture of biscuit dough and the juicy sweetness of peaches, all enveloped in a rich, cinnamon-spiced syrup.
It’s an updated twist on the traditional dumpling recipe, ideal for anyone craving a warm dessert that’s both easy to make and irresistibly delicious.
Ingredients
To create the perfect Peach Dumpling Bubble Up, you’ll need a few key ingredients that come together to create a comforting, mouthwatering dessert.
The refrigerated biscuit dough serves as the foundation, forming soft, flaky dumplings that absorb all the flavors of the sweet peach syrup as they bake.
Fresh or canned peaches, sliced, are the star of this dish, providing juiciness, natural sweetness, and a pop of color.
The unsalted butter adds richness to the syrup, while the sugar caramelizes as the dish bakes, creating a luscious glaze.
A touch of cinnamon adds warmth and spice, perfectly complementing the peaches. Vanilla extract is used to enhance the overall flavor, giving the dessert a smooth, sweet depth.
Lastly, cornstarch is optional if you want to thicken the syrup to a more indulgent consistency.
Instructions
To begin, preheat your oven to 350°F (175°C). This ensures that your dessert will bake evenly and turn golden brown when ready.
Next, grease a 9×13-inch baking dish lightly with butter or non-stick spray. This will prevent the dumplings from sticking to the dish as they bake.
In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, and vanilla extract. Stir the mixture gently to combine, ensuring the peaches are coated in the sweet syrup.
If you prefer a thicker syrup, you can mix the cornstarch with a little cold water to form a slurry, then add it to the peach mixture, stirring until well combined.
Once the peach mixture is ready, set it aside. Open the cans of biscuits and cut each biscuit into quarters.
This creates bite-sized dumplings that will soak up the peach syrup as they bake. Place the biscuit pieces in the prepared baking dish, spreading them out evenly.
Now, pour the peach and syrup mixture over the biscuit pieces, ensuring the dough is covered.
Slice the unsalted butter into small cubes and scatter them on top of the dish. The butter will melt as it bakes, enriching the syrup and adding extra flavor.
Bake the dish in the preheated oven for about 45-50 minutes, or until the dumplings are golden brown and the syrup is bubbling.
You may want to check halfway through to make sure the biscuits aren’t browning too quickly. If they are, you can cover the dish loosely with aluminum foil to prevent over-baking.
How to Make
Start by preparing your ingredients: Slice your peaches and set them aside. Open the cans of biscuit dough.
then cut each biscuit into quarters. This simple step ensures that the biscuits will be soft and absorb the syrup as they bake.
Next, prepare your baking dish by greasing it lightly with butter or non-stick spray. The biscuit dough will rise and puff up during baking.
so a well-greased dish will make cleanup much easier. After this, mix together the sliced peaches, sugar, cinnamon, vanilla extract, and cornstarch (if using) in a large bowl.
Once the peach mixture is ready, spread the biscuit dough pieces evenly in the baking dish. Pour the peach and syrup mixture over the dough.
then place small cubes of butter on top. This is when the magic happens—once the dish is in the oven, the butter will melt and combine with the syrup, making a deliciously rich glaze.
Bake the Peach Dumpling Bubble Up for 45 to 50 minutes, or until it’s golden and bubbly. As the dessert bakes, the biscuit dumplings will rise, creating a beautiful, caramelized topping.
Once done, remove the dish from the oven and let it cool for a few minutes before serving.
It’s best enjoyed warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Variations
If you’re looking to switch up the flavor of your Peach Dumpling Bubble Up, there are several variations you can try.
You could substitute the peaches for apples or pears for a different fruity flavor. For an extra twist, try adding some finely chopped strawberries or blackberries to the peach mixture.
To add some crunch, consider mixing in a handful of chopped pecans or walnuts with the biscuit dough.
These nuts will provide a lovely contrast to the soft, fluffy dumplings. You can also use brown sugar instead of white sugar for a richer, deeper flavor in the syrup.
For a more decadent version, drizzle some caramel sauce over the top of the dish once it’s out of the oven. You could also add a touch of almond extract in place of vanilla for a more nutty flavor.
Tips
To ensure your Peach Dumpling Bubble Up bakes perfectly, make sure the biscuit dough is spread evenly in the baking dish. This allows the syrup to coat the dough thoroughly, creating the ideal texture and flavor.
If you’re using canned peaches, be sure to drain them well before adding them to the recipe, as excess liquid can make the syrup too runny.
For a lighter version of this dessert, consider using a sugar substitute or reducing the amount of sugar to your taste.
For an extra indulgent treat, serve the Peach Dumpling Bubble Up with a scoop of vanilla ice cream or a drizzle of heavy cream. This contrast of warm dessert and cold creaminess is truly irresistible.
If you want to make this dessert ahead of time, you can assemble everything and refrigerate it until you’re ready to bake.
Just be sure to add a few extra minutes to the baking time if the dish is cold from the fridge.
To make cleanup easier, line your baking dish with parchment paper before greasing it. This will allow you to easily lift the dumplings out once they’re done baking.
If you prefer a less sweet version, you can reduce the sugar or opt for a sugar alternative like stevia or monk fruit to keep the dish lower in calories.
Lastly, feel free to experiment with different spices. Nutmeg pairs beautifully with peaches and cinnamon, and cloves can add a warm, aromatic touch to the syrup.
Conclusion
Peach Dumpling Bubble Up is a simple yet delightful dessert that transforms a few basic ingredients into a sweet, satisfying treat.
Its warm, golden dumplings soaked in a caramelized peach syrup make for the perfect comfort food.
especially when paired with a scoop of ice cream or a dollop of whipped cream.
Whether you’re serving it to guests or enjoying it after a family dinner, this dessert will surely become a favorite. With minimal effort and maximum flavor, it’s a dessert that will always impress and satisfy.