Introduction
Cinnamon sugar donut sweet bread is the perfect combination of rich, fluffy bread with the sweet, spicy warmth of cinnamon and sugar.
This treat is a wonderful addition to any breakfast table or afternoon snack, offering the nostalgic flavor of cinnamon sugar donuts but in a soft, moist bread form.
The bread itself is tender and lightly spiced, while the cinnamon sugar coating adds a delightful crunch and sweetness to every bite.
Whether you enjoy it with a hot cup of coffee or as a comforting treat on its own, this recipe is sure to become a favorite.
The best part? It’s easy to make and only requires simple ingredients you probably already have in your kitchen.
This cinnamon sugar donut sweet bread will quickly become a go-to recipe whenever you crave something sweet and satisfying.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
For the cinnamon sugar coating:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan with butter or non-stick spray.
You can also line the pan with parchment paper to make it easier to remove the bread once baked.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
Whisk the dry ingredients together until well combined and there are no lumps. This step ensures the cinnamon and other ingredients are evenly distributed throughout the bread.
In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. Make sure.
the melted butter isn’t too hot, as it can affect the texture of the bread. Stir until the mixture is smooth and well incorporated.
Next, pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined.
Be careful not to overmix, as this can result in a dense bread. It’s okay if the batter is a bit lumpy; just make sure all the dry ingredients are moistened.
Transfer the batter into the prepared loaf pan and spread it out evenly. Smooth the top of the batter with a spatula for an even bake.
Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
While the bread is cooling, prepare the cinnamon sugar coating by mixing the granulated sugar and cinnamon together in a small bowl.
For the final touch, brush the top and sides of the bread with the melted butter, then generously coat it with the cinnamon sugar mixture.
This will give your bread a sweet, crispy crust that will melt in your mouth with every bite.
How to Make
To make this cinnamon sugar donut sweet bread, you’ll start by preparing the wet and dry ingredients separately.
It’s important to measure the flour properly by spooning it into the measuring cup and leveling it off to avoid overpacking, which could lead to a dense loaf.
Once you’ve combined your dry ingredients, melt your butter and whisk together the wet ingredients until smooth.
The key to achieving a fluffy texture in the bread is to mix the wet and dry ingredients just enough to incorporate them.
Overmixing will result in a dense and chewy bread, so be gentle when stirring. Once your batter is ready.
transfer it into the prepared loaf pan and bake it at 350°F (175°C) for about 45-50 minutes, or until it’s golden brown on top and a toothpick comes out clean.
Once the bread is out of the oven and cooled slightly, brush it with melted butter and coat it generously with the cinnamon sugar mixture.
This will give the bread a crunchy, sweet crust that contrasts perfectly with the soft, warm interior. Let the bread cool completely before slicing, or enjoy it warm for a comforting treat.
Variations
For a more indulgent version, try adding a glaze to the top of the bread. You can make a simple glaze by mixing powdered sugar.
with a little milk and vanilla extract. Drizzle the glaze over the cinnamon sugar topping for an extra touch of sweetness.
If you love a bit of texture, you can add chopped nuts like walnuts or pecans to the batter. The crunchiness of the nuts pairs wonderfully
with the soft bread and the sweetness of the cinnamon sugar. Simply fold them into the batter before transferring it to the pan.
Another variation is to swap out the buttermilk for sour cream. Sour cream will add richness and moisture to the bread
making it even more tender and slightly tangy. This swap works particularly well if you want a creamier texture in the bread.
If you prefer a spicier flavor, try adding a pinch of nutmeg or cloves to the dry ingredients. These spices complement.
the cinnamon beautifully and add depth to the flavor. Nutmeg gives a slightly sweet and warm aroma, while cloves bring a more intense, aromatic kick.
For those who enjoy a lighter, fluffier texture, you can try using cake flour instead of all-purpose flour.
Cake flour will make the bread even softer and more delicate. Keep in mind that you might need to adjust the baking time slightly when using cake flour.
If you want to turn this bread into a more decadent dessert, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
The sweetness of the bread pairs perfectly with the creaminess of the toppings, making it a luxurious treat for any occasion.
For a twist on the traditional, you can even make mini loaves or muffins instead of a large loaf.
This is perfect for portion control or if you want to give them as gifts. Just make sure to adjust the baking time, as smaller portions will cook faster.
Tips
To get the best texture, make sure all your ingredients are at room temperature, especially the eggs and buttermilk.
Cold ingredients can result in a batter that’s hard to mix and may affect the rise of your bread.
When measuring your flour, be sure to spoon it into the measuring cup and level it off with a knife. This helps prevent using too much flour, which can make the bread dense.
If you want to add extra moisture to the bread, you can fold in a mashed banana or apple sauce.
This will not only add flavor but will also create a slightly denser, more moist loaf. Just be sure to adjust the flour if necessary to maintain the right consistency.
For a more intense cinnamon flavor, feel free to increase the amount of ground cinnamon in both the bread batter and the sugar coating. But be cautious, as too much cinnamon can overpower the other flavors.
Let the bread cool for a bit before slicing, as this will make it easier to cut and prevent it from falling apart.
If you want to serve it warm, you can wrap slices in foil and heat them in the oven for a few minutes.
Don’t skip the cinnamon sugar coating – it’s what gives the bread that signature donut-like texture on the outside.
Be generous with the coating, and don’t be afraid to press it into the bread a bit for extra crunch.
If you have leftovers, store the bread in an airtight container at room temperature. It should stay fresh for up to 3 days. You can also freeze it for longer storage, but make sure to wrap it tightly to prevent freezer burn.
Conclusion
This cinnamon sugar donut sweet bread is a simple, delicious treat that’s perfect for any time of day.
The combination of soft, tender bread with a sweet cinnamon sugar coating creates a warm and comforting dessert or snack.
Whether you enjoy it on its own or pair it with a cup of coffee, it’s sure to be a crowd-pleaser.
Try this recipe and watch as it becomes a new favorite in your baking repertoire. It’s easy to make, versatile for various variations, and always delivers a delightful bite. Once you’ve made it, you may find yourself craving it again and again!