This Amish Sour Cream Cornbread has become a staple in our household, thanks to my wonderful Amish neighbor who shared the recipe with me.
The combination of sour cream and cornmeal creates a cornbread that is exceptionally moist and dense, making it the perfect accompaniment to a bowl of hearty stew or roasted chicken.
Whether served as a side dish for family dinners or enjoyed on its own, this cornbread always gets rave reviews. It’s simple to make, and once you try it, you’ll find yourself coming back for more.
Ingredients: • 1 cup cornmeal
1 cup all-purpose flour
1/4 cup suga
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
Instructions:
Start by preheating your oven to 400°F and greasing an 8-inch square baking pan. This will ensure that the cornbread doesn’t stick and comes out golden brown.
In a large mixing bowl, combine the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
Whisk them together until evenly distributed, which ensures that the baking powder and salt are well blended.
In a separate bowl, whisk together the wet ingredients: sour cream, milk, melted butter, and eggs. It’s important to mix these thoroughly, so they form a smooth, cohesive mixture.
Next, pour the wet ingredients into the dry ingredients, mixing them gently. Stir just enough to combine, but be careful not to over-mix, as this can lead to a dense texture.
Once everything is well incorporated, pour the batter into the prepared pan, spreading it out evenly.
Place the pan in the preheated oven and bake for about 20 to 25 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for a few minutes before cutting it into squares and serving.
Variations:
For a cheesy twist, add shredded cheddar cheese to the batter before baking. It melts beautifully into the cornbread, enhancing its richness.
If you’re a fan of a bit of heat, chopped jalapeños make a fantastic addition to the mixture, giving the cornbread a spicy kick that pairs perfectly with savory dishes.
For a more rustic flavor, consider mixing in some canned corn kernels, which not only add a burst of sweetness but also make the cornbread even more moist.
You could also experiment with different types of cheese. Pepper jack or even a mix of cheeses can add variety to the flavor profile of the cornbread.
If you prefer a slightly sweeter cornbread, increase the amount of sugar slightly, or even add a drizzle of honey over the top after baking.
For a more complex texture, try adding a handful of chopped fresh herbs, like thyme or rosemary, which can provide an aromatic touch that complements many savory dishes.
For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend, ensuring you check the label for any other necessary adjustments.
Tips:
Make sure to use full-fat sour cream for the richest flavor and texture. Low-fat versions won’t yield the same moist result.
If you don’t have an 8-inch square pan, you can also use a round cake pan or a 9×9-inch square pan. Just adjust the baking time accordingly, as a larger or smaller pan may change the cooking time.
Don’t skip greasing the pan. This step ensures that the cornbread releases easily once it’s done baking, allowing for a clean, neat slice.
For the fluffiest cornbread, sift the dry ingredients before mixing. This helps to evenly distribute the baking powder and prevent clumping.
If you’re in a rush, try using a hand mixer to combine the wet ingredients. This helps save time and ensures that the mixture is smooth and creamy.
Let the cornbread cool slightly before cutting. It’s tempting to dive in right away, but allowing it to rest for a few minutes will ensure cleaner slices.
Serve it warm with a pat of butter for an extra indulgent treat, or drizzle it with honey for a touch of sweetness.
Conclusion:
This Amish Sour Cream Cornbread is truly a versatile recipe that elevates any meal. Its rich, moist texture and subtle sweetness make it a hit every time.
Whether you serve it plain, jazzed up with add-ins, or alongside your favorite dishes, it will undoubtedly become a family favorite.
With its easy preparation and irresistible flavor, this cornbread is the perfect way to bring warmth and comfort to any occasion. Try it today, and enjoy a taste of Amish tradition!