Introduction
Homemade Mexican pizza is a fun and delicious way to bring the bold flavors of Mexican cuisine to your kitchen. With its crispy tortilla base, seasoned beef, creamy refried beans, and melty cheese.
this dish is sure to please the entire family. Whether you’re looking for a weeknight dinner or a party snack.
Mexican pizza combines all the best elements of tacos and pizza into one mouthwatering creation.
This recipe is simple to make, customizable, and ready in under an hour. The best part? You can get creative with toppings and adjust the flavor to suit your tastes, making it an easy yet flavorful meal for any occasion.
Ingredients
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
6 medium flour tortillas
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese
Instructions
Start by preheating your oven to 375°F (190°C). While the oven heats up, heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Drain any excess fat, then stir in the taco seasoning and water. Let it simmer for a few minutes until the beef is well-coated with the seasoning and the water is absorbed.
While the beef is cooking, place the flour tortillas on a baking sheet and bake them for about 5-7 minutes.
or until they start to crisp up and turn golden brown. This will give them a firm base for the pizza toppings.
Next, heat the refried beans in a small saucepan over low heat, stirring occasionally. You want them to be warm and spreadable when assembling the pizzas.
Once the tortillas are crisp, spread a thin layer of refried beans on each tortilla. Then, spoon a generous amount of seasoned ground beef onto the tortilla, spreading it evenly.
Drizzle some red enchilada sauce over the top of the beef, adding as much or as little as you prefer based on your taste for spice and flavor.
Sprinkle the shredded cheddar cheese over each pizza, making sure to cover the top evenly. Then, place.
the pizzas back in the oven for an additional 5-7 minutes or until the cheese has melted and is bubbly.
Once the pizzas are done, remove them from the oven and let them cool for a few minutes before slicing.
Serve with your favorite toppings, such as sour cream, salsa, or guacamole, and enjoy your homemade Mexican pizza.
How to Make
Making homemade Mexican pizza is as simple as layering your favorite Mexican ingredients on a crispy tortilla base.
Begin by cooking the ground beef with taco seasoning and water. This seasoned beef forms the heart of your pizza, bringing bold flavors to each bite.
As the beef cooks, prepare your tortillas by baking them until they’re golden and crispy. This step ensures that the tortillas provide.
the perfect crunch, giving the pizza a firm, sturdy base that holds up to all the delicious toppings.
The next step is to warm up the refried beans. Spreading a thin layer of these beans onto each tortilla adds a creamy, rich texture that complements the beef and cheese perfectly.
Once the beans are spread evenly, add the seasoned beef mixture on top, followed by a drizzle of enchilada sauce.
The sauce adds a wonderful depth of flavor and a slight kick that makes each bite irresistible.
Top it off with a generous amount of shredded cheddar cheese, then return the pizzas to the oven to melt.
the cheese and ensure everything is well heated. The result is a pizza that’s both crispy and gooey, a perfect balance of textures.
If you like extra heat, you can add some diced jalapeños or a sprinkle of chili flakes before baking. The sauce and cheese will melt together, creating a flavorful, zesty topping.
Once out of the oven, let the pizza cool slightly to set, and then slice it up. You’ll be ready to enjoy a tasty homemade Mexican pizza in just a short time!
Variations
For a healthier version, you can substitute lean ground turkey for the beef. This will lower the fat content while still maintaining the savory, seasoned flavor that makes Mexican pizza so irresistible.
If you’re vegetarian, replace the ground beef with a combination of black beans, corn, and bell peppers.
This adds a wonderful crunch and sweetness to your pizza, making it equally delicious without the meat.
For extra spice, consider swapping out the red enchilada sauce with a spicy green salsa or using a hotter taco seasoning blend. This will elevate the heat and give your pizza a little more kick.
If you’re a fan of additional textures, try topping the pizza with fresh vegetables like diced tomatoes, onions, or olives after it comes out of the oven. This adds freshness and color to the dish.
To make it more like a traditional pizza, use a combination of mozzarella and cheddar cheese instead of just cheddar.
This will give the pizza a more classic pizza cheese stretch while maintaining the delicious flavor of cheddar.
For a smoky twist, you can add a few slices of smoked sausage or chorizo on top of the seasoned beef before baking. This adds a smoky, savory layer that complements the other ingredients.
Lastly, if you’re looking to reduce calories or carbs, opt for whole wheat tortillas instead of flour tortillas. They will provide a slightly different taste but still maintain the same structure for your pizza.
Tips
Make sure to bake your tortillas until they’re crispy but not too hard. Overbaking can make them too brittle, while underbaking might result in soggy crusts.
For a crispier crust, you can brush the tortillas with a little olive oil before baking. This will enhance the golden color and crispiness, creating an even better base for your pizza.
If you have leftover seasoned ground beef, use it to make tacos, nachos, or even add it to a salad for a quick meal the next day. It’s a versatile filling that can be used in many different dishes.
When warming the refried beans, stir in a little bit of water or broth if they’re too thick to spread easily. This will make them more spreadable and easier to layer on the tortillas.
If you prefer a less spicy enchilada sauce, you can find mild varieties or make your own by combining tomato sauce, chili powder, and cumin for a more controlled heat level.
For an extra cheesy pizza, don’t hesitate to add a layer of cheese between the beans and beef for a cheesy middle layer. This adds a bit more gooey goodness to your pizza.
Lastly, when assembling, be sure to spread the toppings evenly so each bite has a balanced combination of all the flavors.
A good balance of beef, beans, sauce, and cheese ensures that every piece is delicious.
Conclusion
Homemade Mexican pizza is a quick, easy, and flavorful meal that combines the best of both worlds—Mexican cuisine and pizza.
It’s the perfect dish for family dinners, parties, or even just a casual night in, offering customizable flavors to suit everyone’s preferences.
With simple ingredients and a few creative twists, you can enjoy a tasty, satisfying meal that’s sure to become a favorite in your kitchen. Try making your own Mexican pizza tonight, and savor the delicious layers of flavor with every bite!