Introduction
If you’re looking for a delicious and low-carb alternative to pizza, this recipe might just be your new favorite. It’s perfect for those trying to control blood sugar or simply following a low-carb lifestyle.
By using simple, accessible ingredients, you can make a sheet pan of pizza-inspired goodness that’s easy to prepare and share with the family. Plus, it’s incredibly satisfying and flavorful, even without the traditional crust.
This low-carb pizza is made with a cheesy, crispy base that’s topped with all your favorite pizza toppings like pepperoni.
making it a great option for satisfying those pizza cravings without the guilt. Whether you’re enjoying it on your own or with friends and family, it’s sure to be a hit.
Ingredients
2 cups shredded mozzarella cheese
2 cups grated Parmesan cheese
2 large eggs
2 teaspoons Italian seasoning
Pepperoni slices (to your preference)
Parchment paper for lining the baking sheet
Pizza sauce for dipping (optional)
Instructions
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
In a large mixing bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Add the eggs and Italian seasoning into the bowl.
mixing everything together thoroughly. The mixture should come together to form a dough-like consistency that’s easy to spread.
Once your ingredients are well-combined, spread the cheesy mixture evenly across the parchment-lined baking sheet
You want the mixture to cover the entire surface of the pan, ensuring the crust cooks evenly.
Next, layer your pepperoni slices on top of the spread-out mixture. Feel free to use as many as you like or even add other toppings like vegetables, olives, or mushrooms for extra flavor.
Place the sheet pan into your preheated oven and bake for 20 to 25 minutes, or until the edges are golden and crispy, and the top is bubbly and slightly browned.
Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook.
Once it’s done, remove the pan from the oven and let it cool for a few minutes. Slice it up into squares or rectangles, depending on your preference.
Serve with a couple of spoons of pizza sauce for dipping, or enjoy it just as is for a savory treat.
How to Make
To make this low-carb pizza, you’ll begin by preparing the base, which is essentially a blend of mozzarella and Parmesan cheese with eggs to bind it all together.
This cheesy dough bakes into a crispy, golden crust that mimics the texture of traditional pizza dough.
The eggs help provide structure while keeping the mixture moist, and the Italian seasoning adds a delightful pizza flavor.
Once the base is prepped, you’ll top it with your favorite pizza toppings. Pepperoni is a popular choice, but you can also add other toppings like mushrooms.
bell peppers, or olives, depending on your tastes and preferences. The beauty of this recipe is that it’s customizable to suit everyone’s individual pizza desires.
The baking process is straightforward, and as the cheese melts and the crust crisps up, you’ll be left with a satisfying low-carb pizza that’s perfect for anyone on a restricted carb diet.
The key to getting a great texture is ensuring the base is spread evenly, so it cooks uniformly. Keep an eye on it to prevent burning, as the crust can become overdone if left too long in the oven.
If you’re serving a group, you can easily double or triple the recipe, depending on how many people you’re feeding. Since it’s baked on a sheet pan.
it’s easy to cut into squares for serving. And don’t forget the pizza sauce – it adds the perfect finishing touch to each bite.
Making this low-carb pizza doesn’t require much more than mixing ingredients and baking, making it a great option for a weeknight dinner or a casual family meal. It’s quick, easy, and satisfying.
And remember, the best part is that this recipe is versatile. Feel free to get creative with toppings, sauces, and seasonings to make it your own.
Variations
While this recipe is delicious as is, there are plenty of ways to customize it for different tastes and dietary preferences.
For a veggie-packed version, add some sautéed spinach, zucchini, or bell peppers to the top before baking.
This can help incorporate more nutrients into the dish without adding carbs.
For a spicier kick, you can sprinkle some red pepper flakes over the top before baking or drizzle hot sauce over the finished pizza.
If you’re not a fan of pepperoni, try using cooked chicken, sausage, or bacon as a substitute. These options will still keep the dish low-carb while offering a variety of protein-packed choices.
Another great variation is to make it a white pizza by omitting the tomato sauce and adding ricotta or cream cheese on top of the base before adding your toppings.
For a more indulgent pizza, sprinkle some extra mozzarella or cheddar cheese over the top just before baking, giving it an extra cheesy layer.
You can also make individual-sized portions by spreading the mixture onto smaller baking sheets or even muffin tins. This is great for meal prep or for serving kids.
Lastly, if you’re looking to go even lower-carb, you can skip the pizza sauce altogether and dip the pizza in a low-carb ranch dressing or garlic butter.
Tips
To ensure your low-carb pizza doesn’t stick to the baking sheet, be sure to line it with parchment paper. This will make removing the pizza after baking much easier and prevent any mess.
If you’re using pre-shredded cheese, check the ingredients, as some brands add starch or anti-caking agents that can add unnecessary carbs. Freshly shredded mozzarella will give the best texture and meltability.
When spreading the mixture on the sheet pan, be sure to spread it evenly to ensure an even cook. If the crust is too thick in certain areas, it might not bake as well.
You can also experiment with other herbs in the crust, such as garlic powder or oregano, to change up the flavor profile and make it more personalized to your liking.
If you want to make this recipe ahead of time, you can prepare the base and toppings, then store it in the fridge.
for a day or two before baking. Just allow it to come to room temperature before popping it in the oven.
For a crispier base, you can cook the mixture a bit longer, but keep an eye on it to avoid overbaking.
You can also broil the top for a minute or two at the end of the baking time for extra crispiness.
Lastly, if you’re serving this to kids, consider cutting it into fun shapes or using a cookie cutter to make it more appealing.
Conclusion
This low-carb pizza alternative is a game-changer for anyone looking to enjoy pizza without the carbs.
With a simple base made of mozzarella, Parmesan, eggs, and Italian seasoning, it’s both delicious and satisfying.
The added toppings and the option for a low-carb dipping sauce make it customizable for all tastes.
Whether you’re looking to control blood sugar or simply want a healthier pizza alternative, this recipe is easy to make, adaptable, and perfect for sharing with loved ones.